Untitled - Kenwood

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troubleshooting guide (continued) PROBLEM POSSIBLE CAUSE SOLUTION MACHINE MECHANICS 23. E:01 appears on display and machine cannot be turned on. 24. H:HH & E:EE appears in display and machine does not operate. • Oven chamber too hot. • Bread machine is malfunctioning. Temperature sensor error 26 • Unplug and allow to cool down for 30 minutes. • See “Service and Customer care” section.
service and customer care ● If the cord is damaged it must, for safety reasons, be replaced by KENWOOD or an authorised KENWOOD repairer. If you need help with: ● using your machine or ● servicing or repairs Contact the shop where you bought your Bread Maker. ● Designed and engineered by <strong>Kenwood</strong> in the UK. ● Made in China. IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC. At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service. Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. As a reminder of the need to dispose of household appliances separately, the product is marked with a crossed-out wheeled dustbin. 27
Page 1 and 2: BM260
Page 3 and 4: 1 8 bk 9 ml 450 400 350 300 250 200
Page 5 and 6: 4 5 6 10 11 12 1 10 16 17 18 500g 7
Page 7 and 8: how to measure ingredients (refer t
Page 9 and 10: 5 bread/dough program chart program
Page 11 and 12: 7 French Style Crust Colour Light
Page 13 and 14: 9 Brioche (Sweet) Crust Colour Lig
Page 15 and 16: delay timer The Delay timer allows
Page 17 and 18: Brioche Bread (use light crust colo
Page 19 and 20: Bread rolls Program 7 Ingredients 1
Page 21 and 22: Summer Fruit Jam Program 9 Ingredie
Page 23 and 24: ingredients The major ingredient in
Page 25 and 26: adapting your own recipes After you
Page 27 and 28: troubleshooting guide Following are
Page 29: troubleshooting guide (continued) P
Page 33 and 34: legenda 1 handvat van het deksel 2
Page 35 and 36: 31 brood/deeg-programmakaart progra
Page 37 and 38: 33 Stokbrood Korstkleur Licht Medi
Page 39 and 40: 35 Brioche (Zoet) Korstkleur Licht
Page 41 and 42: vertragingstimer Met de programmeer
Page 43 and 44: Recepten (voeg de ingrediënten aan
Page 45 and 46: Glutenvrij brood Programma 5 Ingred
Page 47 and 48: Pizzadeeg Programma 8 Ingrediënten
Page 49 and 50: Kant-en-klaar-mixen eco-toets De ec
Page 51 and 52: Zoetmiddelen Gebruik witte of bruin
Page 53 and 54: Algemene tips De resultaten van het
Page 55 and 56: Het opsporen en oplossen van proble
Page 57 and 58: Het opsporen en oplossen van proble
Page 59 and 60: avant d’utiliser votre appareil K
Page 61 and 62: utilisation de votre machine à pai
Page 63 and 64: 59 Pain Premium Couleur de la cro
Page 65 and 66: 61 Pain complet Couleur de la cro
Page 67 and 68: 63 5 6 7 8 9 10 programme Sans Glut
Page 69 and 70: protection en cas de coupure de cou
Page 71 and 72: Brioche (utilisez la couleur de cro
Page 73 and 74: Petits pains Programme 7 Ingrédien
Page 75 and 76: Confiture de fruits d’été Progr
Page 77 and 78: Mélanges en sachet Bouton éco Le
Page 79 and 80: Les édulcorants Utilisez des sucre
Page 81 and 82:
Recommandations générales et peti
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guide de depannage PROBLEM POSSIBLE
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guide de depannage PROBLEM POSSIBLE
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Legende 1 Deckelgriff 2 Heizstab 3
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85 Programmübersicht Brot/Teig Pro
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87 Französische Krusten-farbe Hel
Page 93 and 94:
89 Brioche (Süß) Krusten-farbe H
Page 95 and 96:
Verzögerungs-Timer Mit dem Verzög
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Rezepte (fügen Sie die Zutaten in
Page 99 and 100:
Glutenfreies Brot Programm 5 Zutate
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Pizza Programm 8 Zutaten 2 Stück v
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Backmischungen eco-Wahltaste Das ec
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Süßungsmittel Verwenden Sie weiß
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Allgemeine Tipps und Hinweise Das E
Page 109 and 110:
Fehlersuchanleitung PROBLEM MÖGLIC
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Kundendienst und Service ● Ein be
Page 113 and 114:
come misurare gli ingredienti (vedi
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111 grafico dei programmi di cottur
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113 Stile francese Colore della cr
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115 Brioche (Dolce) Colore della c
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timer ritardo Il timer Ritardo cons
Page 123 and 124:
Ricette (aggiungere gli ingredienti
Page 125 and 126:
Pane senza glutine Programma 5 Ingr
Page 127 and 128:
Impasto per pizza Programma 8 Ingre
Page 129 and 130:
La ricetta per la pagnotta eco può
Page 131 and 132:
Ingredienti Il principale ingredien
Page 133 and 134:
● È anche in commercio uno speci
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Guida alla ricerca e soluzione dei
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Guida alla ricerca e soluzione dei
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før Kenwood-apparatet tages i brug
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sådan anvendes din brødbager (Se
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139 Almindeligt Skorpefarve Lys Me
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141 Fuldkorn Skorpefarve Lys Mediu
Page 147 and 148:
143 5 6 7 8 9 10 Program Glutenfri
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eskyttelse mod strømafbrydelse Br
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Briochebrød (Brug lys skorpefarve)
Page 153 and 154:
Boller Program 7 Ingredients 1kg 75
Page 155 and 156:
Sommerbær-syltetøj Program 9 Ingr
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Ingredienser Hovedingrediensen i br
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tilpasning af dine egne opskrifter
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vejledning til fejlafhjælpning Fø
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vejledning til fejlafhjælpning (fo
Page 165 and 166:
innan du använder din Kenwood-appa
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så här använder du din bakmaskin
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165 Premium Skorpfärg Ljus Medel
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167 Fullkorn Skorpfärg Ljus Medel
Page 173 and 174:
169 5 6 7 8 9 10 Program Glutenfrit
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skötsel och rengöring ● Dra ut
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Sött bröd (använd ljus färg fö
Page 179 and 180:
Brödrullar Program 7 Ingredienser
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Sylt på sommarfrukter Program 9 In
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Ingredienser Huvudingrediensen vid
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Anpassa egna recept När du har pr
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felsökningsschema Här nedan beskr
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felsökningsschema (forts) PROBLEM
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før du tar Kenwood-apparatet i bru
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uke brødmaskinen (se illustrasjons
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191 Premium Skorpefarge Lys Middel
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193 Grovbrød Skorpefarge Lys Midd
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195 5 6 7 8 9 10 Program Glutenfrit
Page 201 and 202:
Oppskrifter (ha ingrediensene i for
Page 203 and 204:
Glutenfritt brød Program 5 Ingredi
Page 205 and 206:
Pizzadeig Program 8 Ingredienser Gi
Page 207 and 208:
Pakkemikser eco-knappen eco-bakeinn
Page 209 and 210:
Fett og oljer Litt fett eller olje
Page 211 and 212:
Generelle råd og vink Resultatene
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feilsøking (forts.) PROBLEM MULIG
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service og kundetjeneste ● Dersom
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selitykset 1 kannen kahva 2 lämpö
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215 leivonta- ja taikinaohjelmat oh
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217 Ranskanleipätyyppinen Pinnan
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219 Briossi (leivonnaiset) Pinnan
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ajastin Ajastin mahdollistaa leivon
Page 227 and 228:
Briossi (vaalea pinta) Ohjelma 4 Ai
Page 229 and 230:
Sämpylät Ohjelma 7 Aineosat 1 kg
Page 231 and 232:
Kesähillo Ohjelma 9 Aineosat 450 g
Page 233 and 234:
Ainesosat Tärkein ainesosa leivän
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Leivontaohjeiden soveltaminen Kun o
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ongelmatilanteet Seuraavissa tauluk
Page 239 and 240:
ongelmanratkaisu (jatkuu) ONGELMA M
Page 241:
Head Office Address: Kenwood Limite
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Untitled - Kenwood

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