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BM260
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1 8 bk 9 ml 450 400 350 300 250 200
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4 5 6 10 11 12 1 10 16 17 18 500g 7
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how to measure ingredients (refer t
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5 bread/dough program chart program
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7 French Style Crust Colour Light
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9 Brioche (Sweet) Crust Colour Lig
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delay timer The Delay timer allows
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Brioche Bread (use light crust colo
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Bread rolls Program 7 Ingredients 1
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Summer Fruit Jam Program 9 Ingredie
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ingredients The major ingredient in
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adapting your own recipes After you
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troubleshooting guide Following are
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troubleshooting guide (continued) P
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service and customer care ● If th
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legenda 1 handvat van het deksel 2
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31 brood/deeg-programmakaart progra
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33 Stokbrood Korstkleur Licht Medi
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35 Brioche (Zoet) Korstkleur Licht
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vertragingstimer Met de programmeer
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Recepten (voeg de ingrediënten aan
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Glutenvrij brood Programma 5 Ingred
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Pizzadeeg Programma 8 Ingrediënten
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Kant-en-klaar-mixen eco-toets De ec
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Zoetmiddelen Gebruik witte of bruin
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Algemene tips De resultaten van het
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Het opsporen en oplossen van proble
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Het opsporen en oplossen van proble
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avant d’utiliser votre appareil K
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utilisation de votre machine à pai
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59 Pain Premium Couleur de la cro
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61 Pain complet Couleur de la cro
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63 5 6 7 8 9 10 programme Sans Glut
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protection en cas de coupure de cou
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Brioche (utilisez la couleur de cro
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Petits pains Programme 7 Ingrédien
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Confiture de fruits d’été Progr
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Mélanges en sachet Bouton éco Le
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Les édulcorants Utilisez des sucre
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Recommandations générales et peti
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guide de depannage PROBLEM POSSIBLE
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guide de depannage PROBLEM POSSIBLE
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Legende 1 Deckelgriff 2 Heizstab 3
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85 Programmübersicht Brot/Teig Pro
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87 Französische Krusten-farbe Hel
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89 Brioche (Süß) Krusten-farbe H
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Verzögerungs-Timer Mit dem Verzög
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Rezepte (fügen Sie die Zutaten in
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Glutenfreies Brot Programm 5 Zutate
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Pizza Programm 8 Zutaten 2 Stück v
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Backmischungen eco-Wahltaste Das ec
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Süßungsmittel Verwenden Sie weiß
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Allgemeine Tipps und Hinweise Das E
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Fehlersuchanleitung PROBLEM MÖGLIC
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Kundendienst und Service ● Ein be
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come misurare gli ingredienti (vedi
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111 grafico dei programmi di cottur
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113 Stile francese Colore della cr
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115 Brioche (Dolce) Colore della c
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timer ritardo Il timer Ritardo cons
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Ricette (aggiungere gli ingredienti
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Pane senza glutine Programma 5 Ingr
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Impasto per pizza Programma 8 Ingre
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La ricetta per la pagnotta eco può
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Ingredienti Il principale ingredien
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● È anche in commercio uno speci
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Guida alla ricerca e soluzione dei
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Guida alla ricerca e soluzione dei
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før Kenwood-apparatet tages i brug
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sådan anvendes din brødbager (Se
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139 Almindeligt Skorpefarve Lys Me
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141 Fuldkorn Skorpefarve Lys Mediu
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143 5 6 7 8 9 10 Program Glutenfri
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eskyttelse mod strømafbrydelse Br
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Briochebrød (Brug lys skorpefarve)
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Boller Program 7 Ingredients 1kg 75
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Sommerbær-syltetøj Program 9 Ingr
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Ingredienser Hovedingrediensen i br
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tilpasning af dine egne opskrifter
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vejledning til fejlafhjælpning Fø
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vejledning til fejlafhjælpning (fo
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innan du använder din Kenwood-appa
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så här använder du din bakmaskin
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165 Premium Skorpfärg Ljus Medel
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167 Fullkorn Skorpfärg Ljus Medel
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169 5 6 7 8 9 10 Program Glutenfrit
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skötsel och rengöring ● Dra ut
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Sött bröd (använd ljus färg fö
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Brödrullar Program 7 Ingredienser
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Sylt på sommarfrukter Program 9 In
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Ingredienser Huvudingrediensen vid
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Anpassa egna recept När du har pr
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felsökningsschema Här nedan beskr
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- Page 193 and 194: uke brødmaskinen (se illustrasjons
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- Page 197 and 198: 193 Grovbrød Skorpefarge Lys Midd
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- Page 201 and 202: Oppskrifter (ha ingrediensene i for
- Page 203 and 204: Glutenfritt brød Program 5 Ingredi
- Page 205 and 206: Pizzadeig Program 8 Ingredienser Gi
- Page 207 and 208: Pakkemikser eco-knappen eco-bakeinn
- Page 209 and 210: Fett og oljer Litt fett eller olje
- Page 211 and 212: Generelle råd og vink Resultatene
- Page 213 and 214: feilsøking (forts.) PROBLEM MULIG
- Page 215 and 216: service og kundetjeneste ● Dersom
- Page 217 and 218: selitykset 1 kannen kahva 2 lämpö
- Page 219 and 220: 215 leivonta- ja taikinaohjelmat oh
- Page 221 and 222: 217 Ranskanleipätyyppinen Pinnan
- Page 223 and 224: 219 Briossi (leivonnaiset) Pinnan
- Page 225 and 226: ajastin Ajastin mahdollistaa leivon
- Page 227 and 228: Briossi (vaalea pinta) Ohjelma 4 Ai
- Page 229 and 230: Sämpylät Ohjelma 7 Aineosat 1 kg
- Page 231 and 232: Kesähillo Ohjelma 9 Aineosat 450 g
- Page 233 and 234: Ainesosat Tärkein ainesosa leivän
- Page 235 and 236: Leivontaohjeiden soveltaminen Kun o
- Page 237 and 238: ongelmatilanteet Seuraavissa tauluk
- Page 239: ongelmanratkaisu (jatkuu) ONGELMA M
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