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Fase 1.<br />

Fase 2: Slutproduktet fra fase 1<br />

undergår yderligere reaktioner så<br />

produktet bliver hydrofilt. Sulfate,<br />

glycin, taurin og glukoron syrer<br />

bruges i denne fase.<br />

Processen i disse faser forringes med<br />

alderen.

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