18.07.2013 Views

Kostråd for å fremme folkehelsen og forebygge ... - Helsedirektoratet

Kostråd for å fremme folkehelsen og forebygge ... - Helsedirektoratet

Kostråd for å fremme folkehelsen og forebygge ... - Helsedirektoratet

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

7. Fisk <strong>og</strong> annen sjømat<br />

6. Referanser<br />

1. Williams, C. M. <strong>og</strong> Burdge, G. Long-chain n-3 PUFA: plant v. marine sources (2006)<br />

Proc.Nutr.Soc. (65), 1, 42-50.<br />

2. NIFES. http://www.nifes.no/ (2010)<br />

3. Matvaretabellen 2006. http://matportalen.no/matvaretabellen (2006)<br />

4. Et Helhetssyn p<strong>å</strong> fisk <strong>og</strong> annen sjømat i norsk kosthold (2006) Vitenskapskomiteen <strong>for</strong><br />

mattrygghet.<br />

5. Brustad, M., Sandanger, T. M., Nieboer, E., <strong>og</strong> Lund, E. 10th anniversary review: when healthy<br />

food becomes polluted-implications <strong>for</strong> public health and dietary advice (2008)<br />

J.Environ.Monit. (10), 4, 422-427.<br />

6. Van Horn L., McCoin, M., Kris-Etherton, P. M., Burke, F., Carson, J. A., Champagne, C. M.,<br />

Karmally, W., <strong>og</strong> Sikand, G. The evidence <strong>for</strong> dietary prevention and treatment of<br />

cardiovascular disease (2008) J.Am.Diet.Assoc. (108), 2, 287-331.<br />

7. Fats and fatty acids in human nutrition. Proceedings of the Joint FAO/WHO Expert<br />

Consultation. November 10-14, 2008. Geneva, Switzerland (2009) Ann.Nutr.Metab (55),<br />

1-3, 5-300.<br />

8. SACN COT 2004 Advice on fish consumption: benefits & risks (2004) SACN (Scientific<br />

Advisory Committee on Nutrition) and COT (Committee on Toxicity) Joint report.<br />

9. Fødevaredirektoratet Helhedsssyn p<strong>å</strong> fisk <strong>og</strong> fiskevarer (2003) Fødevaredirektoratet.<br />

Fødevare Rapport<br />

10. Livsmedelverket Fiskkonsum-risk <strong>og</strong> nytte (2007) Livsmedelverket.<br />

11. Scientific Opinion on Dietary Reference Values <strong>for</strong> Fats.European Food Safety Authority<br />

(EFSA). http://www.efsa.europa.eu/en/efsajournal/doc/s1461.pdf (2010)<br />

12. European Food Safety Authority (EFSA). Scientific Opinion (2009) EFSA Journal (7), 9, 1263-.<br />

13. He, K., Song, Y., Daviglus, M. L., Liu, K., Van, H. L., Dyer, A. R., <strong>og</strong> Greenland, P.<br />

Accumulated evidence on fish consumption and coronary heart disease mortality:<br />

a meta-analysis of cohort studies (2004) Circulation (109), 22, 2705-2711.<br />

14. Konig, A., Bouzan, C., Cohen, J. T., Connor, W. E., Kris-Etherton, P. M., Gray, G. M.,<br />

Lawrence, R. S., Savitz, D. A., <strong>og</strong> Teutsch, S. M. A quantitative analysis of fish consumption<br />

and coronary heart disease mortality (2005) Am.J.Prev.Med. (29), 4, 335-346.<br />

15. He, K., Song, Y., Daviglus, M. L., Liu, K., Van, H. L., Dyer, A. R., Goldbourt, U., <strong>og</strong><br />

Greenland, P. Fish consumption and incidence of stroke: a meta-analysis of cohort studies<br />

(2004) Stroke (35), 7, 1538-1542.<br />

16. Bouzan, C., Cohen, J. T., Connor, W. E., Kris-Etherton, P. M., Gray, G. M., Konig, A.,<br />

Lawrence, R. S., Savitz, D. A., <strong>og</strong> Teutsch, S. M. A quantitative analysis of fish consumption<br />

and stroke risk (2005) Am.J.Prev.Med. (29), 4, 347-352.<br />

17. Hooper, L., Thompson, R. L., Harrison, R. A., Summerbell, C. D., Ness, A. R., Moore, H. J.,<br />

Worthington, H. V., Durrington, P. N., Higgins, J. P., Capps, N. E., Riemersma, R. A.,<br />

Ebrahim, S. B., <strong>og</strong> Davey, S. G. Risks and benefits of omega 3 fats <strong>for</strong> mortality, cardiovascular<br />

disease, and cancer: systematic review (2006) BMJ (332), 7544, 752-760.<br />

18. Bucher, H. C., Hengstler, P., Schindler, C., <strong>og</strong> Meier, G. N-3 polyunsaturated fatty acids in<br />

coronary heart disease: a meta-analysis of randomized controlled trials (2002) Am.J.Med. (112),<br />

4, 298-304.<br />

19. Burr, M. L., Ashfield-Watt, P. A., Dunstan, F. D., Fehily, A. M., Breay, P., Ashton, T., Zotos, P.<br />

C., Haboubi, N. A., <strong>og</strong> Elwood, P. C. Lack of benefit of dietary advice to men with angina:<br />

results of a controlled trial (2003) Eur.J.Clin.Nutr. (57), 2, 193-200.<br />

20. Wang, C., Harris, W. S., Chung, M., Lichtenstein, A. H., Balk, E. M., Kupelnick, B., Jordan, H.<br />

S., <strong>og</strong> Lau, J. n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid,<br />

benefit cardiovascular disease outcomes in primary- and secondary-prevention studies:<br />

a systematic review (2006) Am.J.Clin.Nutr. (84), 1, 5-17.<br />

21. Jacobson, T. A. Secondary prevention of coronary artery disease with omega-3 fatty acids<br />

(2006) Am.J.Cardiol. (98), 4A, 61i-70i.<br />

22. Mozaffarian, D. <strong>og</strong> Rimm, E. B. Fish intake, contaminants, and human health: evaluating the<br />

risks and the benefits (2006) JAMA (296), 15, 1885-1899.<br />

97

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!