Kostråd for å fremme folkehelsen og forebygge ... - Helsedirektoratet

5. Frukt, bær, grønnsaker, rotvekster, belgvekster, nøtter, frø, krydder og urter
5. Litteratursøk
I hovedsak er det benyttet de systematiske kunnskapsoppsummeringene som det er redegjort for i
kapittel 4. I tillegg er det gjort litteratursøk for perioden 1. januar 2000 til 1. desember 2010 med
følgende primære søkestrategi:
(fruits OR vegetables OR berries OR spice OR herbs OR legumes OR nuts OR potatoes) AND
(cardiovascular OR diabetes OR cancer OR obesity OR osteoporosis OR systematic review OR
recommendation OR scientific statement OR guideline OR meta-analysis)
6. Referanser
1. Davidson, A. The Oxford companion to food (1999) Oxford University Press. ISSN/ISBN:
0-19-211579-0
2. Food, nutrition, physical activity, and the prevention of cancer: a Global Perspective. Second
expert report (2007) World Cancer Research Fund and American Institute for Cancer Research.
ISSN/ISBN: 978-0-9722522-2-5
3. Blomhoff, R. Dietary antioxidants and cardiovascular disease (2005) Curr.Opin.Lipidol. (16), 1,
47-54.
4. Diet, nutrition and the prevention of chronic diseases: report of a Joint WHO/FAO Expert
Consultation (2003) World Health Organization. WHO technical report series ISSN/ISBN:
92-4-120916-x
5. Van Horn L., McCoin, M., Kris-Etherton, P. M., Burke, F., Carson, J. A., Champagne, C. M.,
Karmally, W., og Sikand, G. The evidence for dietary prevention and treatment of
cardiovascular disease (2008) J.Am.Diet.Assoc. (108), 2, 287-331.
6. National Health Service Risk estimation and prevention of cardiovascular disease. A national
clinical guideline (2007) Scottish Intercollegiate Guidelines Network.
7. Slavin, J. L. Position of the American Dietetic Association: health implications of dietary fiber
(2008) J.Am.Diet.Assoc. (108), 10, 1716-1731.
8. Dauchet, L., Amouyel, P., Hercberg, S., og Dallongeville, J. Fruit and vegetable consumption
and risk of coronary heart disease: a meta-analysis of cohort studies (2006) J.Nutr. (136), 10,
2588-2593.
9. He, F. J., Nowson, C. A., Lucas, M., og MacGregor, G. A. Increased consumption of fruit and
vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies
(2007) J.Hum.Hypertens. (21), 9, 717-728.
10. He, F. J., Nowson, C. A., og MacGregor, G. A. Fruit and vegetable consumption and stroke:
meta-analysis of cohort studies (2006) Lancet (367), 9507, 320-326.
11. Dauchet, L., Amouyel, P., og Dallongeville, J. Fruits, vegetables and coronary heart disease
(2009) Nat.Rev.Cardiol. (6), 9, 599-608.
12. Sabate, J., Oda, K., og Ros, E. Nut consumption and blood lipid levels: a pooled analysis of
25 intervention trials (2010) Arch.Intern.Med. (170), 9, 821-827.
13. Warwick, P. M. og Baines, J. Point of view: energy factors for food labelling and other purposes
should be derived in a consistent fashion for all food components (2000) Br.J.Nutr. (84), 6, 897­
902.
14. Livesey, G. A perspective on food energy standards for nutrition labelling (2001) Br.J.Nutr.
(85), 3, 271-287.
15. Food and agriculture organization of the United Nations (FAO) Food energy - methods of
analysis and conversion factors (2002)
16. Food, Nutrition, Physical Activity and the Prevention of Cancer: a Global Perspective (1997)
World Cancer Research Fund and American Institute for Cancer Research.
17. Boffetta, P., Couto, E., Wichmann, J., Ferrari, P., Trichopoulos, D., Bueno-de-Mesquita, H. B.,
van Duijnhoven, F. J., Buchner, F. L., Key, T., Boeing, H., Nothlings, U., Linseisen, J.,
Gonzalez, C. A., Overvad, K., Nielsen, M. R., Tjonneland, A., Olsen, A., Clavel-Chapelon, F.,
Boutron-Ruault, M. C., Morois, S., Lagiou, P., Naska, A., Benetou, V., Kaaks, R.,
Rohrmann, S., Panico, S., Sieri, S., Vineis, P., Palli, D., van Gils, C. H., Peeters, P. H., Lund, E.,
Brustad, M., Engeset, D., Huerta, J. M., Rodriguez, L., Sanchez, M. J., Dorronsoro, M.,
Barricarte, A., Hallmans, G., Johansson, I., Manjer, J., Sonestedt, E., Allen, N. E., Bingham, S.,
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