Kostråd for å fremme folkehelsen og forebygge ... - Helsedirektoratet

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Kostråd for å fremme folkehelsen og forebygge kroniske sykdommer 34. Stikkordregister A aldersrelatert makuladegenerasjon, 199 alkohol, 169, 310 allergi, 90 Alzheimers sykdom, 285 American Diabetes Association rapportene, 31 American Dietetic Association-rapportene, 26 American Heart Association-rapportene, 29 angina pectoris, 254 angina pectoris, 254 antioksidanter, 47 aterosklerose, 254 B basismatvarer, 299 bearbeidede kjøttprodukter, 308 bearbeidet kjøtt, 117 belgvekster, 46 belgvekster, 304 benskjørhet, 282 blodglukose, 229 blodpropp, 254 BMI, 274 body mass index, 274 Bradford Hill, 15 brus, 311 bygg, 64 bær, 46, 304 C Creutzfeldt-Jakob sykdom, 285 D DALY, 316 DASH-dietten, 221, 226 DASH-studien, 226 Diogenes-prosjektet, 229 disability adjusted life years, 316 dose-responsrelasjon, 18 drikke med tilsatt sukker, 310 dyreforsøk, 14 E EASD, 32 egg, 130 ekstra lettmelk, 310 energibehovet, 295 3 50 energitetthet, 50, 232 enumettede fettsyrer, 102, 149 epidemiologiske studier, 14 epigenestiske mekanismer, 14 European Association for the Study of Diabetes, 32 evolusjon, 14 F FAO/WHO rapporten fra 2009, 38 FAO/WHO rapporten fra 2009 1 , 149 fedme, 274 fet fisk, 307 fett, 102, 138, 233, 333 fettsyrer, 102, 138, 333 Finnish Mental Hospital Study, 233 fisk, 84, 307 fiskelever, 196 flerumettede fettsyrer, 103, 150 fluor, 288 fløte, 308 folat, 313 forurensninger, 91 forventet levealder, 246, 318 fosterutvikling, 91, 200 frukt, 46, 304 fruktose, 156 frø, 46, 64 fullkorn, 65, 305, 331 fullkornsprodukter, 305 fysisk aktivitet, 213, 314 fytokjemikalier, 47, 191 fytosteroler, 191 fytoøstrogener, 191 G glukose, 156 glukosinolater, 191 glykemisk belastning, 69, 229 glykemisk indeks, 69, 229 godteri, 311 Grade Definitions, 26 GRADE working group, 13 grønnsaker, 46, 304 H havre, 64 HDL-kolesterol, 139 helseøkonomi, 321
herding, 138 hjerneslag, 254 hjerte- og karsykdommer, 48, 70, 86, 100, 117, 130, 139, 158, 180, 194, 213, 222, 249 hjerteinfarkt, 254 hjertekrampe, 254 hoftebrudd, 282 hvete, 64 hvitt kjøtt, 116, 308 høyt blodtrykk, 179 I immunforsvaret, 202 insulinresistens, 270 International Agency for Research on Cancer, 36 Iowa Women Health Study, 233 iskemisk hjertesykdom, 254 J jernmangelanemi, 313 juice, 310 K kaffe, 167 karbohydrater, 67 karies, 288 katarakt, 199 kim, 64 kli, 64 klimagasser, 325 KMI, 274 kognitiv utvikling og synsutvikling, 88, 200 kokekaffe, 167 kokosolje, 136 konfunderende faktorer, 14 korn, 64 koronar hjertesykdom, 254 kostfiber, 67, 306 kostholdsmønster, 220 kosttilskudd, 188, 313 kosttilskudd, definisjon og regelverk, 192 kreft, 250 kreft, 51, 71, 87, 105, 120, 131, 142, 158, 181, 197, 214, 226, 264 krem, 100 kroppsmasseindeks, 274 krydder, 46 kunstige søtningsstoffer, 170 kvantitative råd, 295 L lavt energiinntak, 202 LDL-kolesterol, 139 leskedrikker, 311 Lyon Diet Heart Study, 233 M 3 *. S t i k k o r d r e g i s t e r mager fisk, 307 magre kjøttprodukter, 300 magre kjøttprodukter, 308 magre meieriprodukter, 300, 308 mais, 64 manisk-depressive lidelser, 285 margarin, 136, 310 matolje, 136 matoljer, 310 matvareallergi, 301 matvarebasert forskning, 294 matvarebaserte kostråd, 12 matvareintoleranse, 301 meierismør, 100, 136, 308, 310 melk, 100 mental helse, 285 mental helse, 89, 201 metabolic equivalent, 213 metabolsk syndrom, 279 metabolsk syndrom, 251 MET-enheter, 213 mettede fettsyrer, 102, 149 mettet fett, 145 middelhavskosthold, 220, 224 midje/hofteratio, 274 midjeomkrets, 274 miljøgifter, 91 miljøutfordringer, 325 mineralvann, 312 molekylærbiologi, 14 mulig årsakssammenheng, 17 Multiple Risk Factor Intervention Trial, 233 Multivitamin/Mineral Supplements and Chronic Disease Prevention, 197 multivitamin-mineraltilskudd, 313 måltidsmønster, 234 måltidsmønster, 220 N NaCl, 179 National Health Service, 35 naturlegemiddel, 193 nektar, 311 neurodegenerative sykdommer, 53, 199 nevrodegenerative sykdommer, 285 nevrodegenerative sykdommer, 234 Nurse Health Study, 233 næringsstoffanbefalinger, 189 næringsstoffbasert forskning, 294 3 5 1
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Kostråd for å fremme folkehelsen
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33. Vedlegg .......................
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Page 356: Helsedirektoratet Pb 7000 St. Olavs
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Kostråd for å fremme folkehelsen og forebygge ... - Helsedirektoratet

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