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Kostråd for å fremme folkehelsen og forebygge kroniske sykdommer 17. Meneton, P., Jeunemaitre, X., de Wardener, H. E., og MacGregor, G. A. Links between dietary salt intake, renal salt handling, blood pressure, and cardiovascular diseases (2005) Physiol Rev. (85), 2, 679-715. 18. Mosca, L., Banka, C. L., Benjamin, E. J., Berra, K., Bushnell, C., Dolor, R. J., Ganiats, T. G., Gomes, A. S., Gornik, H. L., Gracia, C., Gulati, M., Haan, C. K., Judelson, D. R., Keenan, N., Kelepouris, E., Michos, E. D., Newby, L. K., Oparil, S., Ouyang, P., Oz, M. C., Petitti, D., Pinn, V. W., Redberg, R. F., Scott, R., Sherif, K., Smith, S. C., Jr., Sopko, G., Steinhorn, R. H., Stone, N. J., Taubert, K. A., Todd, B. A., Urbina, E., og Wenger, N. K. Evidence-based guidelines for cardiovascular disease prevention in women: 2007 update (2007) Circulation (115), 11, 1481-1501. 19. Salt and Health (2003) Food Standard Agency, Scientific Advisory Committee on Nutrition. 20. Rasmussen LB and Mejborn H Salt og sundhed (2006) Danmarks Fødevareforskning. 21. Reducing salt intake in populations: report of a WHO forum and technical meeting (2006) WHO. 22. Cook, N. R., Cutler, J. A., Obarzanek, E., Buring, J. E., Rexrode, K. M., Kumanyika, S. K., Appel, L. J., og Whelton, P. K. Long term effects of dietary sodium reduction on cardiovascular disease outcomes: observational follow-up of the trials of hypertension prevention (TOHP) (2007) BMJ (334), 7599, 885-888. 23. He, J., Ogden, L. G., Vupputuri, S., Bazzano, L. A., Loria, C., og Whelton, P. K. Dietary sodium intake and subsequent risk of cardiovascular disease in overweight adults (1999) JAMA (282), 21, 2027-2034. 24. Tuomilehto, J., Jousilahti, P., Rastenyte, D., Moltchanov, V., Tanskanen, A., Pietinen, P., og Nissinen, A. Urinary sodium excretion and cardiovascular mortality in Finland: a prospective study (2001) Lancet (357), 9259, 848-851. 25. Nagata, C., Takatsuka, N., Shimizu, N., og Shimizu, H. Sodium intake and risk of death from stroke in Japanese men and women (2004) Stroke (35), 7, 1543-1547. 26. Strazzullo, P., D'Elia, L., Kandala, N. B., og Cappuccio, F. P. Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies (2009) BMJ (339), b4567-. 27. Cook, N. R., Obarzanek, E., Cutler, J. A., Buring, J. E., Rexrode, K. M., Kumanyika, S. K., Appel, L. J., og Whelton, P. K. Joint effects of sodium and potassium intake on subsequent cardiovascular disease: the Trials of Hypertension Prevention follow-up study (2009) Arch.Intern.Med. (169), 1, 32-40. 28. Lopez, A. D., Mathers, C. D., Ezzati, M., Jamison, D. T., og Murray, C. J. Global and regional burden of disease and risk factors, 2001: systematic analysis of population health data (2006) Lancet (367), 9524, 1747-1757. 29. Asaria, P., Chisholm, D., Mathers, C., Ezzati, M., og Beaglehole, R. Chronic disease prevention: health effects and financial costs of strategies to reduce salt intake and control tobacco use (2007) Lancet (370), 9604, 2044-2053. 30. Food, nutrition, physical activity, and the prevention of cancer: a Global Perspective. Second expert report (2007) World Cancer Research Fundand American Institute for Cancer Research. ISSN/ISBN: 978-0-9722522-2-5 31. Kushi, L. H., Byers, T., Doyle, C., Bandera, E. V., McCullough, M., McTiernan, A., Gansler, T., Andrews, K. S., og Thun, M. J. American Cancer Society Guidelines on Nutrition and Physical Activity for cancer prevention: reducing the risk of cancer with healthy food choices and physical activity (2006) CA Cancer J.Clin. (56), 5, 254-281. 32. Correa, P., Piazuelo, M. B., og Camargo, M. C. The future of gastric cancer prevention (2004) Gastric.Cancer (7), 1, 9-16. 33. Tsugane, S. Salt, salted food intake, and risk of gastric cancer: epidemiologic evidence (2005) Cancer Sci. (96), 1, 1-6. 34. Stamler, J. The INTERSALT Study: background, methods, findings, and implications (1997) Am.J.Clin.Nutr. (65), 2 Suppl, 626S-642S. 35. Fagt, S. Danskernes kostvaner 2000-2001.Fødevarerapport (2002) Fødevaredirektoratet. 36. Paturi, M. The national FINDIET 2007 survey (2008) KTL-National Public Health Institute. 37. Steingrimsdottir, M. The Diet of Icelanders (2003) Dietary survey of the Icelandic Nutriton Council. 186
38. Riksmaten 1997-98. Kostvanor och näringsintag i Sverige. Metod- och resultatanalys. (2002) Livsmedelsverket. 39. Bernstein, A. M. og Willett, W. C. Trends in 24-h urinary sodium excretion in the United States, 1957-2003: a systematic review (2010) Am.J.Clin.Nutr. (92), 5, 1172-1180. 40. Utviklingen i norsk kosthold 2008 (2008) Direktoratet. Utviklingen i norsk kosthold 41. National Food Survey 2000.Defra, United Kingdom. https://statistics.defra.gov.uk/esg/publications/nfs/2000/default.asp (2010) 42. Matvaretabellen 2006. http://matportalen.no/matvaretabellen (2006) 43. The National Academic Press. http://www.nap.edu/openbook.php?record_id=10925 (2010) 44. U.S.Department of Health and Human Services. http://www.health.gov/dietaryguidelines/dga2005/document/default.htm (2010) 45. American Institute for Cancer Research. http://www.cnpp.usda.gov/dietaryguidelines.htm (2010) 46. National Institute for Health and Clinical Excellence (NICE). http://www.nice.org.uk/nicemedia/live/13024/49273/49273.pdf (2010) 14. Salt 187
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