Kostråd for å fremme folkehelsen og forebygge ... - Helsedirektoratet
Kostråd for å fremme folkehelsen og forebygge ... - Helsedirektoratet
Kostråd for å fremme folkehelsen og forebygge ... - Helsedirektoratet
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5. Litteratursøk<br />
I hovedsak er det benyttet de systematiske kunnskapsoppsummeringene som det er redegjort <strong>for</strong> i<br />
kapittel 4. I tillegg er det gjort litteratursøk <strong>for</strong> perioden 1. januar 2000 til 1. desember 2010 med<br />
følgende primære søkestrategi:<br />
• (salt OR sodium) AND (cardiovascular OR hypertension OR diabetes OR cancer OR<br />
obesity OR osteoporosis OR systematic review OR recommendation OR scientific<br />
statement OR guideline OR meta-analysis)<br />
14. Salt<br />
6. Referanser<br />
1. Nordic nutrition recommendations: NNR 2004 : integrating nutrition and physical activity (2004)<br />
Nordisk Ministerr<strong>å</strong>d. NORD ISSN/ISBN: 92-893-1062-6<br />
2. Institute of Medicine DRI, dietary reference intakes <strong>for</strong> water, potassium, sodium, chloride,<br />
and sulfate (2004) National Academies Press.<br />
3. Anbefalinger <strong>for</strong> spedbarnsernæring (2001) R<strong>å</strong>det.<br />
4. Goldstein, L. B., Adams, R., Alberts, M. J., Appel, L. J., Brass, L. M., Bushnell, C. D.,<br />
Culebras, A., DeGraba, T. J., Gorelick, P. B., Guyton, J. R., Hart, R. G., Howard, G.,<br />
Kelly-Hayes, M., Nixon, J. V., <strong>og</strong> Sacco, R. L. Primary prevention of ischemic stroke: a guideline<br />
from the American Heart Association/American Stroke Association Stroke Council: cosponsored<br />
by the Atherosclerotic Peripheral Vascular Disease Interdisciplinary Working Group;<br />
Cardiovascular Nursing Council; Clinical Cardiol<strong>og</strong>y Council; Nutrition, Physical Activity, and<br />
Metabolism Council; and the Quality of Care and Outcomes Research Interdisciplinary Working<br />
Group (2006) Circulation (113), 24, e873-e923.<br />
5. Diet, nutrition and the prevention of chronic diseases: report of a Joint WHO/FAO Expert<br />
Consultation (2003) World Health Organization. WHO technical report series ISSN/ISBN:<br />
92-4-120916-x<br />
6. Van Horn L., McCoin, M., Kris-Etherton, P. M., Burke, F., Carson, J. A., Champagne, C. M.,<br />
Karmally, W., <strong>og</strong> Sikand, G. The evidence <strong>for</strong> dietary prevention and treatment of cardiovascular<br />
disease (2008) J.Am.Diet.Assoc. (108), 2, 287-331.<br />
7. Karppanen, H. <strong>og</strong> Mervaala, E. Sodium intake and hypertension (2006) Pr<strong>og</strong>.Cardiovasc.Dis.<br />
(49), 2, 59-75.<br />
8. He, F. J. <strong>og</strong> MacGregor, G. A. Salt, blood pressure and cardiovascular disease (2007)<br />
Curr.Opin.Cardiol. (22), 4, 298-305.<br />
9. Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from<br />
the Commission related to the Tolerable Upper Intake Level of Sodium (2005) Request No<br />
EFSA-Q-2003-018.<br />
10. He, F. J. <strong>og</strong> MacGregor, G. A. Importance of salt in determining blood pressure in children: metaanalysis<br />
of controlled trials (2006) Hypertension (48), 5, 861-869.<br />
11. Jurgens, G. <strong>og</strong> Graudal, N. A. Effects of low sodium diet versus high sodium diet on blood<br />
pressure, renin, aldosterone, catecholamines, cholesterols, and triglyceride (2004)<br />
Cochrane.Database.Syst.Rev. 1, CD004022-.<br />
12. He, F. J. <strong>og</strong> MacGregor, G. A. Effect of modest salt reduction on blood pressure: a meta-analysis<br />
of randomized trials. Implications <strong>for</strong> public health (2002) J.Hum.Hypertens. (16), 11, 761-770.<br />
13. Lifton, R. P., Gharavi, A. G., <strong>og</strong> Geller, D. S. Molecular mechanisms of human hypertension<br />
(2001) Cell (104), 4, 545-556.<br />
14. Wirth, A., Benyo, Z., Lukasova, M., Leutgeb, B., Wettschureck, N., Gorbey, S., Orsy, P.,<br />
Horvath, B., Maser-Gluth, C., Greiner, E., Lemmer, B., Schutz, G., Gutkind, J. S., <strong>og</strong><br />
Offermanns, S. G12-G13-LARG-mediated signaling in vascular smooth muscle is required <strong>for</strong><br />
salt-induced hypertension (2008) Nat.Med. (14), 1, 64-68.<br />
15. Khalil, R. A. Dietary salt and hypertension: new molecular targets add more spice (2006)<br />
Am.J.Physiol Regul.Integr.Comp Physiol (290), 3, R509-R513.<br />
16. Blaustein, M. P., Zhang, J., Chen, L., <strong>og</strong> Hamilton, B. P. How does salt retention raise blood<br />
pressure? (2006) Am.J.Physiol Regul.Integr.Comp Physiol (290), 3, R514-R523.<br />
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