Kostråd for å fremme folkehelsen og forebygge ... - Helsedirektoratet
Kostråd for å fremme folkehelsen og forebygge ... - Helsedirektoratet
Kostråd for å fremme folkehelsen og forebygge ... - Helsedirektoratet
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<strong>Kostr<strong>å</strong>d</strong> <strong>for</strong> <strong>å</strong> <strong>fremme</strong> <strong>folkehelsen</strong> <strong>og</strong> <strong>for</strong>ebygge kroniske sykdommer<br />
begrensning av egginntaket. The Panel on Dietetic Products, Nutrition and Allergies, European Food<br />
Safety Authority <strong>for</strong>esl<strong>å</strong>r at det ikke settes anbefalinger <strong>for</strong> inntak av kolesterol (22).<br />
5. Litteratursøk<br />
I hovedsak er det benyttet de systematiske kunnskapsoppsummeringene som det er redegjort <strong>for</strong> i<br />
kapittel 4. I tillegg er det gjort litteratursøk <strong>for</strong> perioden 1. januar 2000 til 1. desember 2010 med<br />
følgende primære søkestrategi:<br />
• egg AND (cardiovascular OR diabetes OR cancer OR obesity OR osteoporosis OR<br />
systematic review OR recommendation OR scientific statement OR guideline OR<br />
meta-analysis)<br />
6. Referanser<br />
1. Matvaretabellen 2006. http://matportalen.no/matvaretabellen (2006)<br />
2. Dietary reference intakes <strong>for</strong> energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and<br />
amino acids (2005) National Academies Press.<br />
3. Fernandez, M. L. Dietary cholesterol provided by eggs and plasma lipoproteins in healthy<br />
populations (2006) Curr.Opin.Clin.Nutr.Metab Care (9), 1, 8-12.<br />
4. Diet, nutrition and the prevention of chronic diseases: report of a Joint WHO/FAO Expert<br />
Consultation (2003) World Health Organization. WHO technical report series ISSN/ISBN:<br />
92-4-120916-x<br />
5. Van Horn L., McCoin, M., Kris-Etherton, P. M., Burke, F., Carson, J. A., Champagne, C. M.,<br />
Karmally, W., <strong>og</strong> Sikand, G. The evidence <strong>for</strong> dietary prevention and treatment of cardiovascular<br />
disease (2008) J.Am.Diet.Assoc. (108), 2, 287-331.<br />
6. Mosca, L., Banka, C. L., Benjamin, E. J., Berra, K., Bushnell, C., Dolor, R. J., Ganiats, T. G.,<br />
Gomes, A. S., Gornik, H. L., Gracia, C., Gulati, M., Haan, C. K., Judelson, D. R., Keenan, N.,<br />
Kelepouris, E., Michos, E. D., Newby, L. K., Oparil, S., Ouyang, P., Oz, M. C., Petitti, D.,<br />
Pinn, V. W., Redberg, R. F., Scott, R., Sherif, K., Smith, S. C., Jr., Sopko, G., Steinhorn, R. H.,<br />
Stone, N. J., Taubert, K. A., Todd, B. A., Urbina, E., <strong>og</strong> Wenger, N. K. Evidence-based<br />
guidelines <strong>for</strong> cardiovascular disease prevention in women: 2007 update (2007) Circulation (115),<br />
11, 1481-1501.<br />
7. Kritchevsky, S. B. A review of scientific research and recommendations regarding eggs (2004)<br />
J.Am.Coll.Nutr. (23), 6 Suppl, 596S-600S.<br />
8. Djousse, L. <strong>og</strong> Gaziano, J. M. Egg consumption in relation to cardiovascular disease and<br />
mortality: the Physicians' Health Study (2008) Am.J.Clin.Nutr. (87), 4, 964-969.<br />
9. Djousse, L. <strong>og</strong> Gaziano, J. M. Egg consumption and risk of heart failure in the Physicians' Health<br />
Study (2008) Circulation (117), 4, 512-516.<br />
10. Nakamura, Y., Okamura, T., Tamaki, S., Kadowaki, T., Hayakawa, T., Kita, Y., Okayama, A., <strong>og</strong><br />
Ueshima, H. Egg consumption, serum cholesterol, and cause-specific and all-cause mortality: the<br />
National Integrated Project <strong>for</strong> Prospective Observation of Non-communicable Disease and Its<br />
Trends in the Aged, 1980 (NIPPON DATA80) (2004) Am.J.Clin.Nutr. (80), 1, 58-63.<br />
11. Nakamura, Y., Iso, H., Kita, Y., Ueshima, H., Okada, K., Konishi, M., Inoue, M., <strong>og</strong> Tsugane, S.<br />
Egg consumption, serum total cholesterol concentrations and coronary heart disease incidence:<br />
Japan Public Health Center-based prospective study (2006) Br.J.Nutr. (96), 5, 921-928.<br />
12. Hopkins, P. N. Effects of dietary cholesterol on serum cholesterol: a meta-analysis and review<br />
(1992) Am.J.Clin.Nutr. (55), 6, 1060-1070.<br />
13. Weggemans, R. M., Zock, P. L., <strong>og</strong> Katan, M. B. Dietary cholesterol from eggs increases the<br />
ratio of total cholesterol to high-density lipoprotein cholesterol in humans: a meta-analysis (2001)<br />
Am.J.Clin.Nutr. (73), 5, 885-891.<br />
14. Hu, F. B., Stampfer, M. J., Rimm, E. B., Manson, J. E., Ascherio, A., Colditz, G. A., Rosner, B.<br />
A., Spiegelman, D., Speizer, F. E., Sacks, F. M., Hennekens, C. H., <strong>og</strong> Willett, W. C. A<br />
prospective study of egg consumption and risk of cardiovascular disease in men and women<br />
(1999) JAMA (281), 15, 1387-1394.<br />
15. Djousse, L., Gaziano, J. M., Buring, J. E., <strong>og</strong> Lee, I. M. Egg consumption and risk of type 2<br />
diabetes in men and women (2009) Diabetes Care (32), 2, 295-300.<br />
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