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01 W heat<br />
02 Paddy / Rice<br />
03 Maize<br />
04 Jowar / Cholam<br />
05 Bajra (Sajga) / Kambu<br />
06 Ragi<br />
07 Sugar Cane<br />
08 Cotton<br />
09 Tobacco<br />
10 Jute / Mesta<br />
11 Groundnut<br />
12 Cowpea<br />
13 Guava<br />
14 Brinjal<br />
15 Chillies<br />
16 Kidney bean / Moth<br />
17 Green gram / Moong<br />
18 Black gram / Urd<br />
19 Horse gram / Kulthi<br />
20 Bengal gram / Gram<br />
21 Gingelly (Til) / Sesamum<br />
22 Ginger<br />
23 Onion<br />
24 Tomato<br />
25 Potato<br />
26 Banana<br />
27 Other spicies<br />
<strong>Annexure</strong> 2 <strong>–</strong> <strong>Crop</strong> <strong>Codes</strong>
28 Kesar<br />
29 Masur<br />
30 Guar<br />
31 Varagu (Kodo) / Korra<br />
32 Arikanut / Supari<br />
33 Castor<br />
34 Line seed/ Alsi<br />
35 Tur / Arhar / Pigeon pea<br />
36 Lentil / Masur<br />
37 Mustared / Rapeseed / Rai / Kadugu<br />
38 Cauliflower<br />
39 Lady finger<br />
40 Dhencha<br />
41 Mango<br />
42 Chari<br />
43 Ote / Jai<br />
44 Mahendi<br />
45 Other Vegetables<br />
46 Termerin<br />
47 Berseem / Rizaka<br />
48 Barley<br />
49 Pea / Field pea / Mattar<br />
50 Palm oil<br />
51 Sunflower<br />
52 Cabbage<br />
53 Flower / Other flower<br />
54 Tapiocca<br />
55 Pumpkin<br />
56 Turmeric<br />
57 Carrot<br />
58 Other oilseeds<br />
59 Coriander / Dhaniya<br />
60 Rebble gourd<br />
61 Bitter gourd
62 Radish<br />
63 Black paper<br />
64 Oppium (Afim)<br />
65 Methi / Palak<br />
66 Watermelon<br />
67 Soyabean<br />
68 Indian hemp (Bhang)<br />
69 Bottle gourd<br />
70 Beans<br />
71 Sweet Potato<br />
72 Cardamom<br />
73 Round gourd<br />
74 Ridge gourd<br />
75 Beetroot<br />
76 Cashew nut<br />
77 Pine apple<br />
78 Coconut<br />
79 Niger seed<br />
80 Cucumber<br />
81 Tea<br />
82 Tiwara<br />
83 Musk melon<br />
84 Sapota<br />
85 Rubber<br />
86 Papaya<br />
87 Other fruit crops<br />
88 Peppermint<br />
89 Jowar (Fodder)
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