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Between 65 % and 90 % of the protein content of<br />
pastures is rumen degradable protein (RDP) and in<br />
itself poses a problem <strong>for</strong> especially younger animals.<br />
A younger animal needs more undegradable protein<br />
(UDP) or as it is commonly known, natural protein.<br />
To get the best results on pasture, the quantity and<br />
quality must be good and that poses a problem,<br />
be cause either the quality, as shown in the previous<br />
para graph, or the quantity is lacking.<br />
In summer or on rye grass pasture the moisture content<br />
is so high that the steer cannot take in enough<br />
dry matter. This will result in lower than expected<br />
per <strong>for</strong>mances. This occur more on natural pastures<br />
and there <strong>for</strong>e the per<strong>for</strong>mance is better on irrigated<br />
pastures. The per<strong>for</strong>mance on natural pastures in -<br />
creases from east to west in South Africa.<br />
If a farmer decides to fatten off the pastures, it is very<br />
important to select the best animal, as this will influence<br />
the outcome dramatically. Early maturing animals do<br />
bet ter than late maturing animals. The weight of the<br />
animal at the start of the feeding period is of utmost<br />
im portance, because if the steer is too small at the<br />
be ginning it will not fatten in the appropriate time. The<br />
best weight to start feeding a steer is shown in table 2.<br />
Table 2: Ideal starting weights <strong>for</strong> steers on<br />
na tural pastures.<br />
39<br />
Type of animal Starting weight<br />
Small frame animal<br />
Medium frame animal<br />
Large frame animal<br />
240 kg<br />
265 kg<br />
290 kg<br />
It is also important to remember that crossbred animals<br />
do better because of the effect of hybrid vigor. Well selected<br />
purebred animals do as well. The use of long weaners<br />
also improves the per<strong>for</strong>mance because of the lack of<br />
weaning shock and the effect of compensatory growth.<br />
There is also a difference in per<strong>for</strong>mance between<br />
heifers, steers and bulls. Heifers tend to fatten faster,<br />
but their growth rate is lower and they there<strong>for</strong>e have<br />
a lower carcass mass. Bull calves do grow a lot better<br />
than steers and heifers but they tend to fatten slower<br />
and most of the time they need to be fed in a feedlot to<br />
fat ten them properly.<br />
Another problem arises when steers and heifers are fed<br />
within the same group, because the heifer come into<br />
estrus and this leads to the steers chasing them around<br />
and a lot of growth goes a begging. The best way is to Contents •<br />
separate the herd into gender and if possible frame size.<br />
To improve per<strong>for</strong>mance further, it is also important to<br />
manage the pastures to the optimum. High density Inhoud