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March 2011 for web.indd - OVK

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Between 65 % and 90 % of the protein content of<br />

pastures is rumen degradable protein (RDP) and in<br />

itself poses a problem <strong>for</strong> especially younger animals.<br />

A younger animal needs more undegradable protein<br />

(UDP) or as it is commonly known, natural protein.<br />

To get the best results on pasture, the quantity and<br />

quality must be good and that poses a problem,<br />

be cause either the quality, as shown in the previous<br />

para graph, or the quantity is lacking.<br />

In summer or on rye grass pasture the moisture content<br />

is so high that the steer cannot take in enough<br />

dry matter. This will result in lower than expected<br />

per <strong>for</strong>mances. This occur more on natural pastures<br />

and there <strong>for</strong>e the per<strong>for</strong>mance is better on irrigated<br />

pastures. The per<strong>for</strong>mance on natural pastures in -<br />

creases from east to west in South Africa.<br />

If a farmer decides to fatten off the pastures, it is very<br />

important to select the best animal, as this will influence<br />

the outcome dramatically. Early maturing animals do<br />

bet ter than late maturing animals. The weight of the<br />

animal at the start of the feeding period is of utmost<br />

im portance, because if the steer is too small at the<br />

be ginning it will not fatten in the appropriate time. The<br />

best weight to start feeding a steer is shown in table 2.<br />

Table 2: Ideal starting weights <strong>for</strong> steers on<br />

na tural pastures.<br />

39<br />

Type of animal Starting weight<br />

Small frame animal<br />

Medium frame animal<br />

Large frame animal<br />

240 kg<br />

265 kg<br />

290 kg<br />

It is also important to remember that crossbred animals<br />

do better because of the effect of hybrid vigor. Well selected<br />

purebred animals do as well. The use of long weaners<br />

also improves the per<strong>for</strong>mance because of the lack of<br />

weaning shock and the effect of compensatory growth.<br />

There is also a difference in per<strong>for</strong>mance between<br />

heifers, steers and bulls. Heifers tend to fatten faster,<br />

but their growth rate is lower and they there<strong>for</strong>e have<br />

a lower carcass mass. Bull calves do grow a lot better<br />

than steers and heifers but they tend to fatten slower<br />

and most of the time they need to be fed in a feedlot to<br />

fat ten them properly.<br />

Another problem arises when steers and heifers are fed<br />

within the same group, because the heifer come into<br />

estrus and this leads to the steers chasing them around<br />

and a lot of growth goes a begging. The best way is to Contents •<br />

separate the herd into gender and if possible frame size.<br />

To improve per<strong>for</strong>mance further, it is also important to<br />

manage the pastures to the optimum. High density Inhoud

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