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Our goal is to extend the traceability of our products from “farm to fork” wherever this is possible.<br />
Screening and visiting of aquaculture farms and processors is standard procedure as well as regular<br />
contact with wild fisheries.<br />
Storage, processing and distribution are all located in one building. This enables maximum<br />
control throughout the whole chain.<br />
In the procurement process we pay full attention to sustainable fishery and good aquaculture<br />
pratices; our product range has many quality and sustainability certifications like MSC, ASC, ESF,<br />
BAP and BIO (SKAL).<br />
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