Broccoli - Koudecentraal
Broccoli - Koudecentraal
Broccoli - Koudecentraal
- No tags were found...
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
occoliliteratuurlit. 36 Snoek, N.J. en Tj. Buishand.Teelt van broccoli.Alkmaar, PAGV, 1979. 8 blz. (04.02)lit. 37 Snoek, N.J. en Tj. Buishand.Toenemende belangstelling voor teelt van broccoli.Boerderij/Akkerbouw, 64(3)24AK-27AK(1980).(01.02, 01.03, 01.04, 01.08, 02., 09.01, 09.03)lit. 38 Stork, H.W. en A.G.M. Hendriks.De invloed van het oogststadium op het kleurverloop van broccolitijdens opslag.Wageningen, Sprenger Instituut, 1981.Rapport no. 2161, 4 blz. (13.03)lit. 39 Sweeney, J.P. and A.C. Harsh.Effect of processing on provitam n A in vegetables.Journal of the American Dietetic Association, 59, 238-243(1971).(05.)lit. 40 Tressler, D.K. and C.F. Evers.The freezing of vegetables; broccoli.Art. in: The freezing preservation of foods; vol. 1; freezing offresh foods.Westport, Conn., AVI Publ., 1957, blz. 420-423. (14.03)lit. 41 Tsaltas, T.T.Dietetic management of uremic patients.1. Extraction of potassium from foods for uremic patients.42 American Journal of Clinical Nutrition, 22, 490-493(1969).(05.)lit.Verbeek, W. en J.W. Rudolphij.De bepaling van de warmteproduktie van tuinbouwproduktenmetbehulpvan een adiabatische calorimeter.Koeltechniek, 70(11)177-181(1977). (06. 08)lit. 43Wang, C.Y.Effect of short-term high CO2 treatment on the market quality ofstored broccoli.Journal of Food Science, 44, 1478-1482(1979). (05.)lit. 44 W heeler, K., D.K. Tressler and C G. King.Vitamin-C content of vegetables; 12. <strong>Broccoli</strong>, cauliflower, endive,cantaloup, parsnips, New Zealand spinach, kohlrabi, lettuce andkale.Food Research, 4, 593 604(1939). - (05.)lit. 45 broccoli.Wu, M.T. and D.K. Salunkhe.Effects of vacuum packaging on quality and storage life ofLebensmittel-Wissenschaft + Technology, 9, 251-254(1976). (05.)mei182*