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en risicoanalyse volgens de codex alimentarius - Favv

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[14] Verord<strong>en</strong>ing (EG) Nr. 178/2002 van het Europees parlem<strong>en</strong>t <strong>en</strong> <strong>de</strong> raad van 28 januari 2002 tot vaststelling van <strong>de</strong> algem<strong>en</strong>e<br />

beginsel<strong>en</strong> <strong>en</strong> voorschrift<strong>en</strong> van <strong>de</strong> lev<strong>en</strong>smid<strong>de</strong>l<strong>en</strong>wetgeving, tot oprichting van <strong>de</strong> Europese Autoriteit voor<br />

voedselveiligheid <strong>en</strong> tot vaststelling van procedures voor voedselaangeleg<strong>en</strong>hed<strong>en</strong>. PB L 31 van 1.2.2002 blz 1-24.<br />

[15] van Leeuw<strong>en</strong>, C.J. and Herm<strong>en</strong>s, J.L.M. (1995). Risk assessm<strong>en</strong>t of chemicals. An introduction. Kluwer Aca<strong>de</strong>mic Publishers,<br />

Dordrecht.<br />

[17] Vose, D. Quantitative risk analysis: a gui<strong>de</strong> to monte carlo simulation mo<strong>de</strong>lling. John Wiley & sons, New York, 328p.<br />

[18] Wooldridge. ‘A risk analysis workshop: an introduction to animal health, public health and food safety risk analysis’<br />

5 februari 2003, Leuv<strong>en</strong>, België.<br />

46

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