en risicoanalyse volgens de codex alimentarius - Favv

[1] Alinorm 03/13 Appendix V: Clarification of the terms “hazard analysis” and “risk analysis”. Report of the thirty-fourth session
of the codex committee on food hygiene. Bangkok, Thailand, 8-13 October 2001.
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[7] ICMSF (1998). Microorganisms in Foods 6. Microbial ecology of food commodities. Blackie Academic, New York, USA.
[8] ICMSF (2002). Microorganisms in Foods 7. Microbiological Testing in Food Safety Management. Blackie Academic,
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[9] Koninklijk Besluit van 15 december 1994 betreffende de productie en het in de handel brengen van consumptiemelk en
producten op basis van melk.
[10] Koninklijk Besluit van 22 mei 1997 tot het verbieden van de handel in voedingsmiddelen die met voorwerpen gemengd
zijn in dezelfde verpakking.
[11] Principles and guidelines for the conduct of microbiological risk assessment. CAC/GL-30 (1999).
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[13] Recommended international code of practice. General principles of food hygiene. CAC/RCP 1-1969, Rev. 3-1997, Amd.
(1999)
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