Een compilatie van berichten zoals die verschenen zijn in de ...
Een compilatie van berichten zoals die verschenen zijn in de ... Een compilatie van berichten zoals die verschenen zijn in de ...
Recepten Een compilatie van berichten uit Coeliakie@YahooGroups.com 9.4 KERRIESAUS (WARM) ..................................................................................................................................208 9.5 KERRIESAUS (WARM, LACTOSEVRIJ) .............................................................................................................. 208 9.6 PASTASAUS ............................................................................................................................................... 209 9.7 RAGOUT (KIP) ........................................................................................................................................... 209 9.8 RAGOUT (RUNDVLEES) ................................................................................................................................210 9.9 SATÉSAUS ................................................................................................................................................. 210 9.10 SAUS NAAR SMAAK ...................................................................................................................................211 9.11 SAUS VOOR LASAGNE ................................................................................................................................211 9.12 SAUS VOOR MACARONI ..............................................................................................................................212 9.13 SAUZEN VOOR PASTASALADE ......................................................................................................................212 9.14 WITTE ZALMSAUS VOOR PASTA ...................................................................................................................213 9.15 AARDAPPEL-PREISOEP (KOUD) ....................................................................................................................213 9.16 ASPERGE-ROOMSOEP .................................................................................................................................214 9.17 BOUILLON ...............................................................................................................................................214 9.18 ERWTENSOEP ...........................................................................................................................................215 9.19 GAZPACHO (KOUDE TOMATENSOEP) .............................................................................................................216 9.20 GROENTESOEP ......................................................................................................................................... 216 9.21 KIPPENSOEP .............................................................................................................................................217 9.22 TOMATENSOEP (SNEL) ...............................................................................................................................217 9.23 WORTELSOEP .......................................................................................................................................... 218 10 SALADES ..................................................................................................................................................219 10.1 AARDAPPELSALADE .................................................................................................................................. 219 10.2 HUZARENSALADE ..................................................................................................................................... 219 10.3 SALADE .................................................................................................................................................. 220 11 DESSERTS ................................................................................................................................................221 11.1 APPEL CRUMBLE ..................................................................................................................................... 221 11.2 BITTERKOEKJESVLA .................................................................................................................................. 221 11.3 FRUIT GIVRÉ (BEVROREN FRUIT) ................................................................................................................. 222 11.4 IJS .........................................................................................................................................................222 11.5 IJS, BANANEN .......................................................................................................................................... 222 11.6 IJS, FRAMBOZEN OF BOSVRUCHTEN ..............................................................................................................223 11.7 IJS, KANEEL ............................................................................................................................................ 223 11.8 IJS, KWARK .............................................................................................................................................223 11.9 IJS, YOGHURT-VRUCHTEN .......................................................................................................................... 224 11.10 IJSMOUSSE, KERSEN ................................................................................................................................224 11.11 IJSHOORNTJES/OUBLIES ..................................................................................................................................................................... 224 11.12 KARAMELSAUS ...................................................................................................................................... 225 11.13 PANNE COTTA ........................................................................................................................................225 11.14 VANILLEVLA ......................................................................................................................................... 226 11.15 YOGHURTGELATINEPUDDING .................................................................................................................... 226 12 SNACKS .................................................................................................................................................... 227 12.1 AARDAPPELKROKANTJES, GEFRITUURD .........................................................................................................227 12.2 BALKENBRIJ ............................................................................................................................................ 227 12.3 BAPAO’S .................................................................................................................................................228 12.4 FRIKADELLEN .......................................................................................................................................... 229 12.5 GOUDSE KAASMOPPEN MET KIKKERERWTENMEEL ..................................................................................................................................................................... 230 12.6 KAAS- OF HAM-KAASBROODJES MET BLADERDEEG ......................................................................................... 230 12.7 KAASBOLLETJES .......................................................................................................................................230 12.8 KAASKOEKJES ..........................................................................................................................................231 12.9 KAASSNACK VAN BLADERDEEG ...................................................................................................................231 12.10 KAASSTENGELS ......................................................................................................................................231 12.11 KALKOENNUGGETS MET CHIPSPANEERMEEL .................................................................................................232 12.12 KIBBELING ............................................................................................................................................ 232 12.13 KIPNUGGETS ..........................................................................................................................................232 12.14 KRABKOEKJES. ...................................................................................................................................... 233 Datum: maart 2007 versie: 11 blz. 8 van 278
Recepten Een compilatie van berichten uit Coeliakie@YahooGroups.com 12.15 KROKETTEN .......................................................................................................................................... 233 12.16 LINZENKROKETTEN ................................................................................................................................. 233 12.17 LOEMPIA’S ............................................................................................................................................234 12.18 LOEMPIA’S, VIETNAMESE ........................................................................................................................ 236 12.19 MAIS- OF KIKKERERWTENBALLETJES, KROKANT ...........................................................................................237 12.20 NASI- OF BAMIBALLEN ............................................................................................................................ 238 12.21 PISANG GORENG (GEBAKKEN BANAAN) ..................................................................................................... 238 12.22 RIJSTKOEKJES ........................................................................................................................................ 238 12.23 SAUSIJZENBROODJES, KLEINE ....................................................................................................................239 12.24 SOEPER FLEEMS ......................................................................................................................................239 12.25 SOEPSTENGELS VAN BLADERDEEG ..............................................................................................................240 12.26 TEFFBALLETJES ...................................................................................................................................... 240 12.27 VISBALLEN ............................................................................................................................................241 12.28 VISSTICKS .............................................................................................................................................241 13 DIVERSEN ................................................................................................................................................243 13.1 AARDBEIENJAM .......................................................................................................................................243 13.2 AMANDELMELK ........................................................................................................................................243 13.3 AMANDELMILKSHAKE (EN VARIATIES) ......................................................................................................... 244 13.4 AMANDELSPIJS .........................................................................................................................................245 13.5 BANKETBAKKERSROOM ............................................................................................................................. 245 13.6 BLADERDEEG MET GLUTAFIN .....................................................................................................................246 13.7 BODEM VOOR HARTIGE TAART ....................................................................................................................248 13.8 BODEM VOOR HARTIGE TAART EN APPELTAART ..............................................................................................248 13.9 BORRELHAPJES .........................................................................................................................................249 13.10 CAROBEPASTA EN GESTAMPTE MUISJES .......................................................................................................249 13.11 CHOCOLADEBALLETJES (ZACHT) ............................................................................................................... 249 13.12 CHOCOLADEFUDGE ................................................................................................................................ 250 13.13 CHOCOLADEPASTA ..................................................................................................................................................................... 250 13.14 COURGETTE UIT DE MAGNETRON ...............................................................................................................250 13.15 CRISP .................................................................................................................................................. 251 13.16 FILODEEG ..............................................................................................................................................251 13.17 FRUITPAP .............................................................................................................................................. 252 13.18 GLAZUUR VOOR BIJV. TOMPOEZEN .............................................................................................................252 13.19 GRAANREPEN ........................................................................................................................................ 252 13.20 HAPJE MET MISLUKT BROOD .....................................................................................................................253 13.21 HUMOS .................................................................................................................................................253 13.22 KARNEMELKSE PAP .................................................................................................................................254 13.23 KRUIDENBOTER ......................................................................................................................................254 13.24 KRUIDENIJSTHEE .................................................................................................................................... 254 13.25 MAALTIJDKOEKEN .................................................................................................................................. 254 13.26 MUESLI, KROKANTE ................................................................................................................................255 13.27 MUESLI ................................................................................................................................................ 255 13.28 MUFFINS VAN BESLAGRESTJES .................................................................................................................. 256 13.29 NOGA ..................................................................................................................................................................... 256 13.30 PANEERMEEL ......................................................................................................................................... 256 13.31 PASTADEEG .......................................................................................................................................... 257 13.32 PIZZABODEMS ........................................................................................................................................ 258 13.33 SPECULAASKRUIDEN ............................................................................................................................... 259 13.34 SPECULAASKRUIDEN, MILD .......................................................................................................................259 13.35 SPIKKELSCHUIMPJES ................................................................................................................................260 13.36 ZELFRIJZEND BAKMEEL ............................................................................................................................260 13.37 ZOET HAPJE MET ZUIDVRUCHTEN EN NOTEN ................................................................................................ 260 14 TIPS ........................................................................................................................................................... 261 14.1 AANPASSEN VAN RECEPTEN VOOR GLUTENVRIJ MEEL ......................................................................................261 14.2 AARDAPPELMEEL ......................................................................................................................................261 14.3 ALTERNATIEVEN VOOR IN HET BROODTROMMELTJE ........................................................................................ 261 Datum: maart 2007 versie: 11 blz. 9 van 278
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Recepten<br />
<strong>Een</strong> <strong>compilatie</strong> <strong>van</strong> <strong>berichten</strong> uit Coeliakie@YahooGroups.com<br />
9.4 KERRIESAUS (WARM) ..................................................................................................................................208<br />
9.5 KERRIESAUS (WARM, LACTOSEVRIJ) .............................................................................................................. 208<br />
9.6 PASTASAUS ............................................................................................................................................... 209<br />
9.7 RAGOUT (KIP) ........................................................................................................................................... 209<br />
9.8 RAGOUT (RUNDVLEES) ................................................................................................................................210<br />
9.9 SATÉSAUS ................................................................................................................................................. 210<br />
9.10 SAUS NAAR SMAAK ...................................................................................................................................211<br />
9.11 SAUS VOOR LASAGNE ................................................................................................................................211<br />
9.12 SAUS VOOR MACARONI ..............................................................................................................................212<br />
9.13 SAUZEN VOOR PASTASALADE ......................................................................................................................212<br />
9.14 WITTE ZALMSAUS VOOR PASTA ...................................................................................................................213<br />
9.15 AARDAPPEL-PREISOEP (KOUD) ....................................................................................................................213<br />
9.16 ASPERGE-ROOMSOEP .................................................................................................................................214<br />
9.17 BOUILLON ...............................................................................................................................................214<br />
9.18 ERWTENSOEP ...........................................................................................................................................215<br />
9.19 GAZPACHO (KOUDE TOMATENSOEP) .............................................................................................................216<br />
9.20 GROENTESOEP ......................................................................................................................................... 216<br />
9.21 KIPPENSOEP .............................................................................................................................................217<br />
9.22 TOMATENSOEP (SNEL) ...............................................................................................................................217<br />
9.23 WORTELSOEP .......................................................................................................................................... 218<br />
10 SALADES ..................................................................................................................................................219<br />
10.1 AARDAPPELSALADE .................................................................................................................................. 219<br />
10.2 HUZARENSALADE ..................................................................................................................................... 219<br />
10.3 SALADE .................................................................................................................................................. 220<br />
11 DESSERTS ................................................................................................................................................221<br />
11.1 APPEL CRUMBLE ..................................................................................................................................... 221<br />
11.2 BITTERKOEKJESVLA .................................................................................................................................. 221<br />
11.3 FRUIT GIVRÉ (BEVROREN FRUIT) ................................................................................................................. 222<br />
11.4 IJS .........................................................................................................................................................222<br />
11.5 IJS, BANANEN .......................................................................................................................................... 222<br />
11.6 IJS, FRAMBOZEN OF BOSVRUCHTEN ..............................................................................................................223<br />
11.7 IJS, KANEEL ............................................................................................................................................ 223<br />
11.8 IJS, KWARK .............................................................................................................................................223<br />
11.9 IJS, YOGHURT-VRUCHTEN .......................................................................................................................... 224<br />
11.10 IJSMOUSSE, KERSEN ................................................................................................................................224<br />
11.11 IJSHOORNTJES/OUBLIES<br />
..................................................................................................................................................................... 224<br />
11.12 KARAMELSAUS ...................................................................................................................................... 225<br />
11.13 PANNE COTTA ........................................................................................................................................225<br />
11.14 VANILLEVLA ......................................................................................................................................... 226<br />
11.15 YOGHURTGELATINEPUDDING .................................................................................................................... 226<br />
12 SNACKS .................................................................................................................................................... 227<br />
12.1 AARDAPPELKROKANTJES, GEFRITUURD .........................................................................................................227<br />
12.2 BALKENBRIJ ............................................................................................................................................ 227<br />
12.3 BAPAO’S .................................................................................................................................................228<br />
12.4 FRIKADELLEN .......................................................................................................................................... 229<br />
12.5 GOUDSE KAASMOPPEN MET KIKKERERWTENMEEL<br />
..................................................................................................................................................................... 230<br />
12.6 KAAS- OF HAM-KAASBROODJES MET BLADERDEEG ......................................................................................... 230<br />
12.7 KAASBOLLETJES .......................................................................................................................................230<br />
12.8 KAASKOEKJES ..........................................................................................................................................231<br />
12.9 KAASSNACK VAN BLADERDEEG ...................................................................................................................231<br />
12.10 KAASSTENGELS ......................................................................................................................................231<br />
12.11 KALKOENNUGGETS MET CHIPSPANEERMEEL .................................................................................................232<br />
12.12 KIBBELING ............................................................................................................................................ 232<br />
12.13 KIPNUGGETS ..........................................................................................................................................232<br />
12.14 KRABKOEKJES. ...................................................................................................................................... 233<br />
Datum: maart 2007 versie: 11 blz. 8 <strong>van</strong> 278
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