6. Zuren en basen

More documents

Recommendations

Info

Waterconstante • H 2O + H 2O OH - + H 3O + K c = [OH - ] e.[H 3O + ] e /[H 2O] e² = 10 -7 mol/l x 10 -7 mol/l / (55,5 mol/l)² = 3,25.10 -18 (⇒ ev<strong>en</strong>wicht naar links) • [H 2O] e = 55,5 mol/l (cte) ⇒ K w = [OH - ] e.[H 3O + ] e = 10 -7 mol/l x 10 -7 mol/l = 10 -14 (Waterconstante) • pK w = -log K w = 14 = pH + pOH
Zuurtegraad [H 3O + ] pH pOH [OH - ] oplossing 1 mol/l 0 14 10 -14 mol/l zuur 10 -1 mol/l 1 13 10 -13 mol/l 10 -2 mol/l 2 12 10 -12 mol/l 10 -3 mol/l 3 11 10 -11 mol/l 10 -4 mol/l 4 10 10 -10 mol/l 10 -5 mol/l 5 9 10 -9 mol/l 10 -6 mol/l 6 8 10 -8 mol/l 10 -7 mol/l 7 7 10 -7 mol/l neutraal 10 -8 mol/l 8 6 10 -6 mol/l basisch 10 -9 mol/l 10 -10 mol/l 10 -11 mol/l 10 -12 mol/l 10 -13 mol/l 10 -14 mol/l
Page 1 and 2: Hoofdstuk 6 Zuren en basen Chemie 5
Page 3 and 4: Brønstedzuren en -basen • Brøns
Page 5 and 6: Zuur-base-eigenschappen zouten •
Page 7: Ionisatie van water • Water is ee
Page 11 and 12: Sterke en zwakke zuren • Sterk zu
Page 13 and 14: Evenwicht HAc-oplossing • HAc + H
Page 15 and 16: Sterke en zwakke basen • Sterke b
Page 17 and 18: Evenwicht NH 3-oplossing • NH 3 +
Page 19 and 20: Zuur-basekoppels (HCl) • HCl + H
Page 21 and 22: Rangschikking zuur-basekoppels •
Page 23 and 24: pH van oplossingen van zwakke zuren
Page 25 and 26: pH van oplossingen van sterke basen
Page 27 and 28: pH van oplossingen van zouten • M
Page 29 and 30: Oefeningen p. 139 1. Bereken pH: a,
Page 31 and 32: Buffers • Oplossing van een zwak
Page 33 and 34: Buffer + sterk zuur of base • Pro
Page 35 and 36: Oefening buffer + sterk zuur / base
Page 37 and 38: Neutralisatie NaOH + HCl • [NaOH]
Page 39 and 40: Neutralisatie NH 3 + HCl • [NH 3]
Page 41 and 42: Neutralisatie NH 3 + HAc • [NH 3]

6. Zuren en basen

Create successful ePaper yourself

Delete template?

Save as template?