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XII<br />

INHOUD.<br />

10) De kleurstof. . . . Bladz. 186<br />

11) De stijfsel of het zetmeel. . ibid.<br />

32) De bittere- of extractstof. . . 187<br />

33) De eiwitstof. . . : .388<br />

34) De was. . . . . 189<br />

i5) De vezelstof of houtvezel. . . ibid.<br />

Tafel der hoofd- of eigene bestanddeelen der<br />

planten. . . . . . I91 tot ig5<br />

TWEEDE HOOFDSTUK.<br />

Over de gistingen in het algemeen. . 196<br />

(1) De wrjngisting. . . . 396 — 398<br />

Over de wijngeest. . . .398<br />

Over den aether. . . . 198 — 201<br />

(2) De azijngisting. . . . 201 — 202<br />

(3) De rotte gisting. . . . 202 — ao3<br />

KOK-

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