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Koolstofchemie

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Carbonzuren<br />

• Organische zuren in bv. fruit (citroenzuur),<br />

zuurkool, yoghurt (melkzuur), rabarber<br />

(oxaalzuur), azijn (waterstofacetaat),<br />

mierenzuur...<br />

• Zeep = Na- of K-zouten van vetzuren<br />

• Azijnzuur:<br />

CH 3-COOH + H 2O H 3O + + CH 3-COO -

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