Peer - Koudecentraal
Peer - Koudecentraal
Peer - Koudecentraal
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peer literatuur<br />
lit. 13 Koelen en bewaren van fruit; 3e druk.<br />
's-Gravenhage, Nederlandse Fruittelers Organisatie, 1974.<br />
Med. no. 20, 80 blz. (09.02, 11.02)<br />
lit, 14 Landbouw-Economisch Instituut.<br />
Vademecum voor de fruitteelt en de bloembollenteelt 1979.<br />
Den Haag, LEI, 1979. 141 blz. (0-9.03)<br />
lit. 15 Lange, H.J.<br />
Einfluss der Haltbarmachungsmethoden auf einige wichtige Inhaltsstoffe<br />
von Konserven und Tieflahlkost.<br />
Zetschrift für Lebensmittel-Technologie und -Verfahrenstechnik,<br />
30, 294-300(1979). (05.)<br />
lit. 16 Luh, B.S., S.J. Leonard and D.S. Patel.<br />
Pink discoloration in canned Bartlett pears.<br />
Food Technology, 14, 53-56(1960). (05.)<br />
1it. 17 Maris, P.J.H. van.<br />
Fruitteelt; deel 1.<br />
's-Hertogenbosch, Hogere Tuinbouwschool, 1978. 100 blz. (01.08)<br />
lit. 18 Mizuno, S., Y. Kitagaki and H. Sinomiya.<br />
Relationship between the harvest time and the ripening of 'Bartlett'<br />
pea rs.<br />
The Science Reports of Faculty of Agriculture, Kobe University,<br />
Japan, 11(2)191-197(1975). (05.)<br />
lit. 19 Mosel, H.D. and K. Herrmann.<br />
The phenolics of fruits; 3. the contents of catechins and hydroxycinnamic<br />
acids in pome and stone fruits.<br />
Zeitschrift fUr Lebensmittel-Untersuchung und -Forschung,<br />
154. 6-11(1974). (05.)<br />
lit. 20 Olthof, E.<br />
Vruchtenwijn I.<br />
Wageningen, Sprenger Instituut, 1961.<br />
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lit, 21 Onderzoek appelen en peren.<br />
's-Gravenhage, Ministerie van Landbouw en Visserij, 1981.<br />
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]it. 22 Otto, R.<br />
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Birnensorten.<br />
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48, 240-247(1899). (os.)<br />
--<br />
lit. 23 Pech, J.C.<br />
Les constituants azotés de la poire Passe-Crassane au cours de la<br />
conservation.<br />
Qualitas Plantarum et Materiae Vegetabiles 22 205-221(1973).<br />
(0 5<br />
lit. 24 Pierson, Ch.F., M.M. Ceponis and L.P. McColloch.<br />
Market diseases of apples, pears and quinces.<br />
Washington D.C., U.S. Government printing office, 1971.<br />
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lit. 25 Priestley, R.J.<br />
Iffects of heating of foodstuffs.<br />
London, Applied Science Publishers Ltd., 1979. 417 blz. (05.)