Latvijas LauksaimniecÄ«bas universitÄtes raksti nr. 18 (313) , 2007 ...
Latvijas LauksaimniecÄ«bas universitÄtes raksti nr. 18 (313) , 2007 ...
Latvijas LauksaimniecÄ«bas universitÄtes raksti nr. 18 (313) , 2007 ...
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T. Rakcejeva et al. Biological Value Changes in Grain During Biological Activation TimeFig. 3. Changes in total sugars in grain during grain activation time.Fig. 4. Decrease in vitamin B 1content in grain during grain activation time.Fig. 5. Changes in vitamin B 2content in grain during grain activation time.LLU Raksti <strong>18</strong> (<strong>313</strong>), <strong>2007</strong>; 25-3329