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saturs - Latvijas Lauksaimniecības universitāte

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S. Bliznikas et al. Efficiency of Sweet Lupin and Faba Bean Seeds in Diets for Lactating Dairy Cowscomparison with the control group. However, the differenceswere not statistically significant.ConclusionsThe study indicated that replacement of soyabeanoilmeal with lupin meal or faba bean meal had no effecton fermentation of nitrogenous matter and carbohydratein the rumen of cows. There was no significantdifference in the levels of total and protein nitrogenbetween the groups, and the level of ammonia nitrogenhas increased insignificantly. Digestibility trialsindicated that replacement of soyabean oilmeal withlupin meal or faba bean meal did not significantly affectnutrient digestibility, nitrogen, calcium and phosphorusretention and utilization for milk production. Ithas been observed that replacement of soyabeanoilmeal with lupin or faba bean meals resulted in highermilk yield and fat content variations in the course oflactation.References1. A.O.A.C. (1990) Official Methods of Analysis.15 th ed. Association of Official Analytical Chemists.Washington, D.C., 1298 pp.2. Conway, E. J. (1962) Microdiffusion Analysis andVolumetric Error. Crosby, Lockwood and Sons Ltd.,London, 328 pp.3. El-Shazly, K., Hungate, R. E. (1966) Method formeasuring diaminopimelic acid in total rumen contentsand its application to the estimation of bacterial growth.Applied Microbiology, 14, pp. 27–30.4. Ervin, E. S., Marco, G. J., Emery, E. M. (1961)Volatile fatty acid analyses of blood and rumen fluid bygas chromatography. J. Dairy Sci., 44, pp. 1768–1773.5. Fawcett, J. K., Scott, J. E. (1960) A rapid andprecise method for the determination of urea. J. clin.Path.,13, pp. 156–159.6. Green, A. S., Oram, R. N. (1983) Variability forprotein and oil quality in Lupinus albus. Anim. FeedSci. Technol., 9, pp. 271–283.7. Hansen, M. S., Anderson, P. E. (1972) Horse Beans(Vicia faba L.) for dairy cows. Bulletin Fra Forsogslaboratoriet,Copenhagen, 396, pp.1–32.8. Hansen, R. P. (1976) Fatty acid composition ofthe total lipids of seeds from three cultivars of sweetlupins. L. albus cv. “Newland”, L. albus cv. “WBZ”and L. luteus cv. “Weiko III“. N. Z. J. Agric. Res., 19,pp. 343–358.9. Hove, E. L. (1974) Composition and nutritive valueof lupin sseds. J. Sci. Food Agric., 25, pp. 851–876.10. Hove, E. L., King, S. (1978) Composition, proteinquality and toxins of seeds of the grain legumesGlycine max, Lupinus spp., Phasedus spp., Pisumsativum and Vicia faba. N. Z. J. Agric. Res., 21, pp.457–469.11. Huber, H. (1985) Ackerborne und Erbse-Inlandische Eiweissfuttermittel Alternative. Prakt.Landechn., 38, pp. 76–78.12. Ingalls, J. R., McKirdy, J. A. (1974) Faba beansas a substitute for soyabean meal or rapeseed meal inrations for lactating cows. Canadian J. of Anim. Sci.,54, pp. 87–89.13. Newton, S. D., Hill, G. D. (1983) The compositionand nutritive value of field beans. Nutrition Abstractsand Reviews, 53, pp. 99–115.14. Sammour, R. H. (1987) Chemical constituentsand electrophoresis of seed proteins of some speciesof Vicia. Fabis Newsletter, 18, pp. 30–32.15. Saifer, A., Gerstenfeld, S., Harris, A. F. (1960)Photometric microdetermination of amino acids in biologicalfluids with the ninhydrin reaction. Clin. Chim.Acta, 5, pp. 131–140.16. Smith, G. (1995) Lupins. The feed for all situations.Red Cow, 19, pp. 28–29.17. Tewatia, B. S., Virk, A. S. (1996) Nutritional potentialof faba bean for improved productivity in ruminants.A review. FABIS Newsletter, 38/39, pp. 2–12.AnotācijaLietuvas Lopkopības institūtā tika veikti pētījumi par saldās lupīnas Danko un lauku pupu Ada sēkluizmantošanu slaucamu govju ēdināšanā. Izmēģinājumu rezultāti liecināja, ka sojas raušu aizvietošana ar lupīnasvai lauku pupu miltiem neietekmē slāpekļvielu un ogļhidrātu fermentācijas procesus govs spureklī. Kopējā slāpekļaun proteīna slāpekļa līmenim starp izmēģinājumu grupām nebija izteiktu atšķirību, un amonjaka slāpekļa līmenispaaugstinājās tikai nedaudz – 1.74–3.30 mg 100 ml -1 . Sagremojamības izmēģinājumu rezultāti norāda, ka sojasraušu aizvietošana ar lupīnas vai lauku pupu miltiem būtiski neietekmē barības vielu sagremojamību, slāpekļa,kalcija un fosfora uzkrāšanos un izmantošanos piena veidošanai. Sojas raušu aizvietošana ar lupīnas vai laukupupu miltiem paaugstināja piena izslaukumu un tauku procentu pienā visā laktācijas laikā.46 LLU Raksti 12 (308), 2004; 41-46 1-18

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