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2.1.2. Atvėsintas surimis<br />
Surimio lazdelės, 41%, Classic, VIČI<br />
Surimio lazdelės, 41%, Classic, VIČI<br />
Nr.1 9<br />
Nr.2 A STI 263<br />
150 G<br />
°C<br />
0 +4°C<br />
Nr.1 2582<br />
Nr.2 A STI 264<br />
300 G<br />
°C<br />
0 +6 °C<br />
20<br />
224 MC<br />
21<br />
108 MC<br />
Surimio lazdelės, 41%, Classic, VIČI<br />
Surimio lazdelės sušiams, 41%, Classic, VIČI<br />
Nr. A STI 1433<br />
500 G<br />
°C<br />
0 +4 °C<br />
Nr. A STI 1151<br />
500 G<br />
°C<br />
0 +4 °C<br />
10<br />
152 MC<br />
8<br />
165 MC<br />
MSC Surimio makaronai, 39%, Classic, VIČI<br />
Surimio lazdelės, 28%, Smart choice, VIČI<br />
Nr. A SHR 099<br />
200 G<br />
°C<br />
0 +4 °C<br />
Nr. A STI 1268<br />
250 G<br />
°C<br />
0 +6 °C<br />
20<br />
80 MC<br />
20<br />
152 MC<br />
Surimio lazdelės, 28%, Smart choice, VIČI<br />
Nr. A STI 1331<br />
400 G<br />
°C<br />
0 +4 °C<br />
12<br />
152 MC<br />
°C<br />
Storage conditions Units in master <strong>2024</strong><br />
Nr. Article<br />
93
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