Sodininkystė ir daržininkystė - Sodininkystės ir daržininkystės institutas

10. Intensyvios uoginiø augalø auginimo technologijos / Sud. Uselis N.Babtai, 2002. P. 5-64.11. K ampuse S., Kampuss K., Pizika L. Sof Anthocyanins andAscorbic Acid in Raspberry and Blackcurrant Cultivars During Frozen Storage // ActaHort. 2002. Vol. 585. P. 507-510.12. L ietuvos pomologija / Sudarytojai: V. Tuinyla, A. Lukoðevièius. Vilnius:Mokslo ir enciklopedijø leidykla, 1996. P. 195-224.13. W ieniarska J., Danek J. Ocena klonyw maliny polskiej selekcji.VIII Ogylnopolski Zjazd Hodowcyw Roslin Ogrodniczych // Hodowla RoslinOgrodniczych u progu XXI wieku. 1999. T. I. P. 279-281.14. V iðkelis P., Èesnauskas V. Vitamino C kitimas uþðaldytoseuogose // Maisto chemija ir technologija. 2000. T. 34. P. 211-216.15. Èñà÷êèí À. Â., Âîðîáüåâ Á. Í., Àëàäèíà Î. Í.Ñîðòîâîé êàòàëîã // ßãîäíûå êóëüòóðû. Ìîñêâà: ÝÊÑÌÎ, 2001. 416 c.16. Êàçàêîâ È. Â. Ìàëèíà è åæåâèêà. Ìîñêâà: Êîëîñ, 1994. C. 24-34.17. Åðìàêîâ À.È., Àðàñèìîâè÷ Â.Â., ßðîø Í.Ï.,Ïåðóàíñêèé Þ.Â., Ëóêîâíèêîâà Ã.À., Èêîííèêîâà Ì.È.Ìåòîäû áèîõèìè÷åñêîãî èññëåäîâàíèÿ ðàñòåíèé / Ïîä ðåä. À.È.Åðìàêîâà.Ëåíèíãðàä, 1987. 431 c.18. Ïîäîðîæíûé Â. Í. Ñîðòà ìàëèíû äëÿ àäàïòèâíîé ñèñòåìûÿãîäîâîäñòâà þæíûõ ðåãèîíîâ Ðîññèè // Ïëîäîâîäñòâî. Ñàìîõâàëîâè÷è,2004. T.16. C. 209-212.19. Ïðè÷êî Ò. Ã. ßãîäû â áèîõèìè÷åñêîé è òåõíîëîãè÷åñêîé îöåíêå// Èòîãè è ïåðñïåêòèâû ÿãîäîâîäñòâà / Ìàòåðèàëû ìåæäóíàðîäíîé íàó÷.ïðàêò. êîíô. Ñàìîõâàëîâè÷è, 1999. C. 22-24.SODININKYSTË IR DARÞININKYSTË. SCIENTIFIC ARTICLES.2006. 25(1). 74-80.QUALITY OF RASPBERRIES GROWN IN LITHUANIAP. Viðkelis, M. Rubinskienë, L. Buskienë, R. BobinaitëSummaryRaspberries of seven cultivars Beskid, Canby, Willamette, Peresvet, Nawojka,Novokitajevskaja, Volnica were investigated at the Lithuanian Institute of Horticulturein 2002-2005 and their berry quality was evaluated. The berries of cultivars Beskid,Canby and Willamette were the biggest ones – 2.01-2.38 g. The berries of cultivar Canbywere distinguished for the biggest amount of dry matter and dry soluble solids(respectively 12.5% and 15.2%), the berries of cultivar Willamette accumulated thebiggest amount of ascorbic acid (27.80 mg 100 g -1 ), Peresvet – of organic acids (2.20%).The bigger amounts of sugars were established in the berries of cultivarsNovokitajevskaja (6.38%) and Volnica (6.55%). The berries of cultivars Willamette andBeskid were distinguished for the external attractiveness (4.46 and 4.18 scores) and theberries of cultivars Novokitajevskaja and were Canby distinguished for the best taste(4.26 and 4.25 scores).Key words: raspberry, chemical composition, sensual evaluation, cultivar.80