Sodininkystė ir daržininkystė - Sodininkystės ir daržininkystės institutas

CONTENTSA. Sasnauskas, D. Gelvonauskienë,P. Duchovskis, J. B. Ðikðnianienë,G. Ðabajevienë. Investigation of introduced biologicaltraits of apple tree cultivars ............................................................................. 3A. Sasnauskas, D. Gelvonauskienë, P. Viðkelis.Productivity and fruit quality of introduced apple cultivars ........................... 13G. Ðabajevienë, N. Uselis, P. Duchovskis. Formationof photosinthetic pigment system of cultivar Auksis on rootstock P 22in high density orchards of different constructions .................................... 23A. Sasnauskas, L. Buskienë. The influence of pruningmethods of blackcurrant on the grown and productivity ........................... 29T. Šikðnianas, V. Stanys, G. Stanienë. Resistant tofungal diseases of interspecific currant hybrids (F 1-F 2)............................... 39L. Buskienë. Possibilities of optimization of raspberry ironnutrition ........................................................................................................... 47N. Uselis, J. Lanauskas, P. Duchovskis,A. Brazaitytë, P. Viðkelis, G. Ðabajevienë.Evaluation of cultivation systems of ,,Frigo” strawberry Elsanta ingreenhouses...................................................................................................... 56P. Viðkelis, M. Rubinskienë. Influence of modifiedatmosphere on the quality of strawberries Venta ........................................ 64P. Viðkelis, M. Rubinskienë, L. Buskienë,R. Bobinaitë. Quality of raspberries grown in Lithuania .............. 74D. Kviklys, N. Uselis, È. Bobinas, N. Kviklienë,J. Lanauskas. Concentration and specialization of fruit andberry production in Lithuania ....................................................................... 81O. Bundinienë, È. Bobinas, P. Duchovskis. Influenceof nitrogen fertilizer and zeolite on productivity and morphometricsindices of red beet ........................................................................................... 90J. B. Ðikðnianienë, P. Duchovskis, P. Viðkelis,D. Petronienë. The dynamics of carbohydrates and nitricsubstances of red beet Ilgiai at flowering induction and evocationstages............................................................................................................... 100R. Karklelienë. Evaluation of economical and biologicalproperties of edible carrot ........................................................................... 110J. B. Ðikðnianienë, P. Duchovskis,O. Bundinienë, A. Brazaitytë. Influence ofdifferent nitrogen fertilizer forms and zeolite on beet cropphotosynthetic indices .................................................................................. 116J. Sakalauskaitë, A. Brazaitytë, P. Duchovskis,G. Samuolienë, A. Urbonavièiûtë,G. Ðabajevienë, J.B. Ðikðnianienë,K. Baranauskis. Reaction of carrot photosynthetic system toelevated carbon dioxid (CO 2) concentration ............................................. 123246