journal - fleischwirtschaft.com - Allgemeine Fleischer Zeitung
journal - fleischwirtschaft.com - Allgemeine Fleischer Zeitung
journal - fleischwirtschaft.com - Allgemeine Fleischer Zeitung
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Media-Kit 2011<br />
Summary of Survey Method<br />
Structural Analysis of Receivers (AMF-Scheme 3-E)<br />
1 Survey method<br />
Recipient structure analysis through file evaluation –<br />
Complete population survey<br />
2 Description of recipients at time of data capture<br />
2.1 Characteristic of the file<br />
The electronic subscription file contains the addresses<br />
of all recipients.<br />
2.2 Total number of recipients in file 35,395<br />
2.3 Total number of occasional recipients –<br />
2.4 Readership structure of a typical issue - by distribution form<br />
– Total no. of copies sold 4,788<br />
of these: subscription copies 4,600<br />
– Individual sales 188<br />
– Single copies 6,576<br />
of these: regular single copies 2,164<br />
occasional single copies 4,207<br />
Sample copies 205<br />
Actual no. of distributed copies (tvA) 11,364<br />
– of which, Germany 11,265<br />
– of which, abroad 99<br />
3 Description of survey<br />
3.1 Population (proportion surveyed)<br />
Population (TvA) 11,364 = 100 %<br />
Of which not included in survey: 0<br />
Of the population, the survey represents 11,364 = 100 %<br />
3.2 Date of sample survey July 14, 2010<br />
3.3 Description of sample survey<br />
The evaluation is based on the <strong>com</strong>plete file. The proportions<br />
determined for distribution in Germany and abroad were projected<br />
onto the annual average of number of copies actually distributed<br />
as per AMF no. 17.<br />
3.4 Target person of survey<br />
Not applicable, as no personal details were recorded<br />
in the survey.<br />
3.5 Definition of reader not applicable<br />
3.6 Survey conducted July 2010<br />
3.7 Survey carried out Publisher<br />
The structure, implementation and reporting of this survey conform to<br />
the latest version of the ZAW advertising carrier schema.<br />
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