journal - fleischwirtschaft.com - Allgemeine Fleischer Zeitung

Media-Kit 2011
Structural Analysis of Receivers
3-E
19 Branches / Lines of Business / Sectors / Occupational Groups
No. in basic system Receiver Groups* Share of effective circulation
% Copies
15. 1 Slaughtering and meat processing 70.0 8,046
15.11 Slaughter houses 1.9 219
15.13 Meat products industry 7.1 813
52.22 Butcher’s shops 61.0 7,014
51.32 Wholesale trade with meat and meat products 2.1 246
52.3 / 52.1 Head office level, food trade branches / food retailers 22.2 2,554
51.65 Wholesale trade with butchers’ machines 2.7 316
85.2 Veterinary section 0.3 29
– Others 2.7 310
Guilds, federations, organisations 144
Professional schools, universities 147
No details 19
Effective circulation 100.0 11,501
*as per classification of Business Branches
22