HACE 2009 HACE 2009 - Egyptian Chefs Association

أحداث تهمك
شيفس كورنر
April'10
HORECA 2010, featuring the Levant Trade Show for the
Hospitality and Foodservice Industries, and the International
Food & Drink Exhibition, will be held from 27 to 30 April in
Lebanon. New pavilions this year will include the Wine and Drinks
Pavilion, which will showcase wine, alcoholic and non alcoholic
beverages and the Coffee and Tea Pavilion, which will display
coffee and tea producers and importers. Further the hospitality
show will stage the Hospitality Salon Culinaire, Lebanese
Bartenders Contest, Table Setting Contest and Hospitality Annual
Forum. For more information contact Joumana Dammous-
Salamé, managing director Hospitality Services on
00961 1480081, fax 00961 1482876 or email
info@hospitalityservices.com.lb or visit
www.hospitalityservices.com.lb
May’10
Host Sharm Salon Culinaire’10 in conjunction with the Host
Sharm exhibition for the hotel and catering industry will be
held from 10 till 13 May at the Savoy Hotel in Sharm El Sheikh.
Host Sharm is a hospitality and catering trade fair targeting the
fast-growing hotel and tourism sector in Sharm El Sheikh. The
exhibition is organized by the Egyptian Group for Marketing
(EGM), well-known for their successful organization of the
annual Hace exhibition in Cairo. The ECA will organize the Host
Sharm Salon Culinaire, as well as live cooking competitions in
conjunction with the exhibition. For more information on Host
Sharm exhibition contact EGM on 0020 2 22635215 / 22619160
or email info@hace.com.eg for more information on competition
rules or lectures email egyptchefs@egyptchefs.com or visit
www.egyptchefs.com or call ECA on 0020 2 37622116 / 7 / 8.
June’10
The 13th National Salon Culinaire, organized by the Egyptian
Chefs Association (ECA), is scheduled to take place in June (date
and location will be disclosed by ECA as soon as finalized). More
than one hundred Chefs representing catering and hospitality
establishments throughout Egypt will compete in 14 different
culinary categories for the honor of bronze, silver and gold
medals. Various teams of different hotels will compete for the
ECA Culinary Trophy 2010. Further special awards will be given
to the highest individual scores as well as chefs under the age of
25 with the highest score. For more information on competition
categories and rules visit www.egyptchefs.com
September'10
InterMopro/Cool/Meat will take place from 12 to 15
September 2010 in Dusseldorf, Germany. The three international
trade exhibitions InterMopro (dairy produce), InterCool (frozen
products, ice cream, technology) and InterMeat (meat and
sausages) will be held under the slogan "Tomorrow's Fresh
World!" The common motto of this trio of freshness in 2010
will be Sustainability and Corporate Social Responsibility (CSR),
explains Wilhelm Niedergoker, Managing Director of Messe
Dusseldorf. "As consumer awareness of the social and ecological
consequences of economic actions grows, so will the need for
providers to develop and communicate serious interest in the
well-being of employees, customers, suppliers as well as of the
environment as a whole"; adds Niedergoker. All in all, over 950
exhibitors from 30 countries are expected. For more information
visit www.intermopro.de ; www.intercool.de and
www.intermeat.de
October’10
HACE'10, the 30th International Hotel Supplies & Catering
Equipment exhibition, will take place from 24 to 27 October
at the Cairo International Convention Center. In addition to the
annual live cooking competitions such as fruit and vegetable
carving, Asian cuisine, pasta dishes and mystery baskets contests
the Egyptian Chefs Association will once again organize a Female
Chef of the Year contest. The Culinary Ambassadors of Egypt will
also show their talents, just before their departure scheduled
the following month to compete at the Culinary World Cup in
Luxembourg. For more information on the exhibition, contact
the Egyptian Group for Marketing (EGM) on 0020 2 2635215 /
2619160 or email info@hace.com.eg For more information on
the culinary shows and competitions contact the ECA on
0020 2 37622116 / 7 / 8 or email egyptchefs@egyptchefs.com
November'10
Expogast 2010, the Culinary World Cup, "Salon de la
Gastronomie, de l'Art Culinaire et de la Pâtisserie", organized
by the Vatel-Club Luxembourg, will take place from 20 to 24
November in Luxembourg. The Culinary World Cup for chefs
is, after the IKA Culinary Olympics, one of the largest and most
prestigious international competitions. Many youth, military
and national teams will compete for medals and the prestigious
World Cup title in Luxembourg. Egypt plans to participate with a
National Team and individual competitors. For more information
visit www.vatel-club.lu
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يناير - فبراير 2010