HACE 2009 HACE 2009 - Egyptian Chefs Association

أحداث تهمك
Mark Your
Calendar
January’10
SIGEP, the 31st International Exhibition of Artisan Ice-
Cream, Pastry, Confectionery and Bakery Production, will take
place from 23 to 27 January in Italy. Several competitions such as
The Gelato Served, Delicious & Famous and SIGEP Bread Cup will
be held in conjunction with the trade fair. For more information
contact the organizers Rimini Fiera on 0039 0541 744111 or fax
0039 0541 744772 or email Roberta Masini at
r.masini@riminifiera.it or visit www.riminifiera.it
The 34th WACS Congress will be hosted by the Chilean
Gastronomy Association (ACHIGA) and will be held in Santiago,
Chile from the 24 to 28 January 2010. During the 80 years of
WACS history, Latin America has never hosted a Congress. This
will be the first time and Chile will have the pleasure of showing
a new world for most of the chefs. The WACS (World Association
of Chefs Societies) biennial congress brings together more than
1,000 of the world leading culinary professionals.
At the WACS Congress, juniors have a chance to compete in
the Hans Bueschkens Junior Chefs Challenge or partake in the
Dr. Bill Gallagher Junior Chef's Forum. Also taking place at the
congress, will be the finals of the WACS Global Chefs Challenge
and a roundtable discussion about Women in WACS. Further,
many workshops and seminars will be taking place. For more
information or a full program visit www.wacs2010.com
of Sapore. For more information contact Mr. Ahmed Adel on
24558482 or 22566024 or 0104823689
Intersicop, the International Bakery, Confectionery and
Related Industries Exhibition will be celebrating its ninth edition
from 20 to 24 February in Madrid. The last edition held in 2007
saw 348 exhibitors occupying an exhibition space of 26,000
m2 and welcomed in total more than 38,000 trade visitors.
Intersicop once again will carry out extensive programs with
the collaboration of the associations of the sector. For more
information visit www.intersicop-madrid-ifema.es
Gulfood 2010, the 15th Gulf Food, Hotel and Equipment
Exhibition and Salon Culinaire will be held from 21 to 24
February at the Dubai International Convention and Exhibition
Centre. In conjunction with Gulfood the Emirates Salon
Culinaire'10 will be held, a four days culinary extravaganza of
seminars, competitions and cooking demonstrations. For more
information on gulfood visit www.gulfood.com and for more
information on the Emirates Salon Culinaire email
theguild@emirates.net.ae
Chef Markus Iten, President of the Egyptian Chefs Association
will be one of the International guest jury members at the
Emirates Salon Culinaire'10.
March'10
شيفس كورنر
February ‘10
The Sapore will be held from 21 to 24 February at Rimini
in Italy, where six food and beverage expos will take place
simultaneously under one roof including: MIA, the 40th edition
of the MIA exhibition is dedicated to the eating out food
trade; Frigus is specialized in frozen foods and refrigeration
equipment; MSE is the only business to business expo event in
the Mediterranean area which features the entire seafood chain;
Oro Giallois the section of the fair dedicated to virgin olive oil;
Pianeta Birra Beverage is the exhibition for beverages, snacks,
furnishing and fittings for pubs and pizza parlours; Divino
Lounge is the section dedicated to wine, spumante, champagne,
glasses and accessories for wine. Onemedit Egypt is organizing
a delegation of Egypt interested in visiting the 2010 edition
The 8th Istanbul International Gastronomy Festival will be
held between 18 and 21 March in Turkey. After the tremendous
success of the previous editions of the event, the organizers
"All Cooks Federation of Turkey" are confident that this year
will bring a lot of enthusiastic competitors from and beyond
WACS organizations. In the past, the festival witnessed some 26
countries participating, thus promoting Turkey and its cuisine
to the rest of the world. This year, the competitions will be open
for two categories: Senior and Junior Chefs, who will compete in
three different sections: Practical, Display and Team competitions.
For more information please visit
www.istanbulgastronomyfestival.com. For registration and
further inquires you may contact "All Cooks Federation of Turkey”
on 00 90 212 272 46 40 or fax 00 90 212 272 46 41 or email
festival@tumaf.org.tr
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يناير - فبراير 2010