LASKA K 200 / 330 / 500 / 750 - Maschinenfabrik Laska

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LASKA Cutters K 200 / 330 / 500 / 750 ENGLISH
Modern, high-capacity machines
for the industrial production of all
types of top-quality sausage, such
as dry sausage, boiled sausage,
cooked sausage, pâté and canned
goods. Meat, poultry and fish are
efficiently chopped in next to no
time in one operation.
Perfected Engineering:
● self-supporting, solid construction
of stainless steel with
closed base plate and special
cold air flow of the main motor
● solid stainless steel cutter bowl
with operator-ergonomic height
● robust drive with wear-resistant
special seals
● precise bowl rotation, due
to large bearing diameter,
enables exact knife adjustment
● elegant form
● smooth, glossy surfaces enabling
quick and easy cleaning
and complying with international
hygiene regulations ➉
● accident-proof construction
complying with international
work safety regulations
● simplest operation
● easy to service
● electric equipment protected
against moisture
● clearly-arranged switchboard
with spray water protective
cover ➀
● finger touch control panel with
digital display of cutting speed,
temperature, bowl revolutions
and time ➁. LASKA Touchscreen
available as an option ❷.
● automatic switch off after preselected
time, temperature or
bowl speed is reached
● robust special motors with
motor protection
● microprocessor control with
automatic fault diagnosis – for
increased operational safety
and simplified maintenance
● Switch box with main switch
built into machine housing, on
request seperate incl. 3,5 m connecting
cable (type KU air-conditioned)
● height-adjustable, vibrationabsorbing
feet
● delivered ready to connect with
accessories and an operation
manual
Knife head:
● quick and easy to insert knife
head units, each with 2 knives
which can simultaneously be
adjusted and, for vibration-free
running, simply balanced ➂
● quick balancing with separate
device ➃
● depending on requirement,
up to 6 knives can be inserted
● firm tightening of the knife
head with easy to use power
tool ➄
● easy accessibility to the knife
head when changing knives
Knife speeds: 2
(KE, KR, KT-models)
● Type KU: infinitely variable with
4 freely programmable speeds
Mixing gear: 1 speed forward
● gentle mixing of chunks into
the emulsion
● de-aeration of emulsion, especially
after high knife speeds
● retention of granulation size
and consistency when unloading
● Type KU: infinitely variable forward
and reverse mixing
Product variable knife hood:
● variable cutting space due to
skinplate enables perfect adaptation
to the product to be cut
● quick insertion and removal
of the skinplate without using
tools ➅
Bowl drive:
● 4 infinite, freely-selectable
speeds for perfect product
adaption
● smooth, automatic switch
down for jolt-free speed change
protects drive
Emulsion unloader:
● infinitely adjustable speed of
the unloader disc for excellent
emptying
Noise protection lid plexiglass
Vacuum lid solid stainless steel,
sight-glass for observing the
cutter process, for taking
samples or adding ingredients
when the lid is closed
Hydraulic operation of:
● loading device
● emulsion unloader
● knife hood
● noise protection or vacuum lid
LASKA cutter technology is
founded on practical research and
development, coupled with many
years of experience.
Universal Cutters
Due to excellent coordination
of the cutting speeds, bowl
speeds, number and form of
the knives, as well as the knife
hood form, LASKA cutters offer
economic technology for the
processing of both warm and
frozen large pieces of meat,
without premincing.
FLR FL FLT FLTL
● Dry sausage production:
top-quality cut and perfectly
even texture
● Fine emulsion production: stable,
cohesive and homogenous topquality
emulsions, extremely fine
and with a very high protein
extraction. Even raw rinds can
bei processed quickly without
using a colloid mill to an homogenous,
stable emulsion.
Vacuum Cutters
● quality improvement and
longer life of products
● compact emulsion, more
intensive and even reddening
● appealing colour, clear cut,
without air pockets
● improved flavour – aroma is
retained
● smaller emulsion volume saves
on casings
Cooking Cutters
Production of cooked sausage
and pâté in no time. The special
construction of LASKA cooking
cutters means that our batch times
are second to none.
● closed heating and cooling
circulation – no undesired
dilution of the product ➆
● 3 walled, solid stainless cutter
bowl – top efficiency due to
forced circulation of steam and
cooling water
● construction for increased steam
pressure enables higher steam
temperature and thus shorter
batch times
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Additional equipment:
● Touchscreen ❷
● water dosage for programmable,
automatic addition of water
● knife shaft brake
● PMS - Production Management
System; recipe manager and
production data acquisition ➇
● nitrogen cooling
Quiet operation:
● extremely solid design of
machine housing
● completely closed machine
construction
● additional sound insulation
inside the machine
● low vibration level due to balanceable
knife head
● low-noise drive system
Energy saving:
low operation costs due to
modern drive and control
system
Maintenance:
● central lubrication systems ➈
● motors and drive elements
freely accessible
● microprocessor control with
automatic fault diagnosis for
increased operational safety
and simplified maintenance
Extensive international service
network
Proven worldwide, even in
toughest continuous operation