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!D.o.w.n.l.o.a.d e-Book Incredible Wild Edibles

- COPY LINK DOWNLOAD - ----------------------------------- https://eroowsenin-lovers.blogspot.co.uk/?favorite=0976626624 ----------------------------------- Incredible Wild Edibles Incredible Wild Edibles covers 36 of the best edible wild plants in North America: fruits, berries, nuts, shoots, leafy greens, root vegetables, culinary herbs, teas, and syrups that boast exceptional flavor and nutrition. The plants chosen represent every habitat and every region in North America, from the northern forests to the southwest deserts, from the largest cities to the wildest mountains. Rather than cover hundreds of species in brief accounts that leave the reader unsure of how to proceed, Samuel Thayer encourages readers to thoroughly learn one plant at a time. Each of these traditional foods has a rich culinary and cultural historya wholesome past that is still relevant for our health and happiness today. The text is fully accessible to the novice, but remains botanically accurate and has the indepth information that seasoned foragers crave.     Sharing the wisdom of a lifetime of daily foraging, the author answers all of the reader’s questions about each plant: How do I identify it? What might I confuse it with? Where can I find it? What part do I use, and when is it ready to be picked? How do I gather and prepare it? How can I be sure to harvest it responsibly? This discussion is

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Incredible Wild Edibles

Incredible Wild Edibles covers 36 of the best edible wild plants in North America: fruits, berries, nuts, shoots, leafy greens, root vegetables, culinary herbs, teas, and syrups that boast exceptional flavor and nutrition. The plants chosen represent every habitat and every region in North America, from the northern forests to the southwest deserts, from the largest cities to the wildest mountains. Rather than cover hundreds of species in brief accounts that leave the reader unsure of how to proceed, Samuel Thayer encourages readers to thoroughly learn one plant at a time. Each of these traditional foods has a rich culinary and cultural historya wholesome past that is still relevant for our health and happiness today. The text is fully accessible to the novice, but remains botanically accurate and has the indepth information that seasoned foragers crave.     Sharing the wisdom of a lifetime of daily foraging, the author answers all of the reader’s questions about each plant: How do I identify it? What might I confuse it with? Where can I find it? What part do I use, and when is it ready to be picked? How do I gather and prepare it? How can I be sure to harvest it responsibly? This discussion is

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Incredible Wild Edibles covers 36 of the best edible wild plants

in North America: fruits, berries, nuts, shoots, leafy greens,

root vegetables, culinary herbs, teas, and syrups that boast

exceptional flavor and nutrition. The plants chosen represent

every habitat and every region in North America, from the

northern forests to the southwest deserts, from the largest

cities to the wildest mountains. Rather than cover hundreds of

species in brief accounts that leave the reader unsure of how

to proceed, Samuel Thayer encourages readers to thoroughly

learn one plant at a time. Each of these traditional foods has a

rich culinary and cultural historya wholesome past that is still

relevant for our health and happiness today. The text is fully

accessible to the novice, but remains botanically accurate and

has the indepth information that seasoned foragers crave.

Sharing the wisdom of a lifetime of daily foraging, the author

answers all of the reader’s questions about each plant: How do

I identify it? What might I confuse it with? Where can I find it?

What part do I use, and when is it ready to be picked? How do

I gather and prepare it? How can I be sure to harvest it

responsibly? This discussion is accompanied by more than

350 color photos showing all the key features for identification,

including potentially confusing species. Photos also depict the

exact parts to use and the proper stage for collection. All of

this is delivered in a familiar but authoritative tone, along with

humorous anecdotes and insights from extensive reallife

experience with each plant covered in the book. Incredible

Wild Edibles contains an index, bibliography, illustrated

glossary, range maps, and foraging calendar. This third

volume in Thayer’s Forager’s Harvest series has no overlap of

the plants covered in the first two volumes. em em


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