MENU n.102 - Luglio/Settembre 2017
Rivista di specialità alimentari per la ristorazione Mix creativo di gusto ed eleganza
Rivista di specialità alimentari per la ristorazione
Mix creativo di gusto ed eleganza
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Menù attended at PIZZAEXPO <strong>2017</strong> in Las Vegas last March,<br />
PizzaExpo it is the largest and most important show in North<br />
America markets for pizza.<br />
Huge attendance from professionals that wanted to be in touch<br />
with latest trends and novelties. New pizza business concept<br />
are revitalizing the market in the USA.<br />
It was a first time for Menù at the show. After more than a<br />
decade of presence in the USA market Menù decided to attend<br />
with a large booth in order to show all its Italian Specialties.<br />
Great success for all Menù novelties like ÈMaremix and<br />
ÈMazzancolle as for specialties: Friarielli, Giudìa Artichokes,<br />
Pomodorina, Truffle Cream, Sundried Tomatoes, Balsamic<br />
onions and Saporosa Pizza Sauce.<br />
With more than 200 customers in three days, PIZZAEXPO <strong>2017</strong><br />
was definetely a huge success for Menù and a starting point for<br />
an even stronger and larger presence in the USA.<br />
See you next year !!
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