NUTSPAPER ananas mango LOall

compensati, tacchi e scatole, casse per il trasporto dei barattoli.
È ottimo da usare come carbone.
La corteccia possiede dal 16% al 20% di tannini ed è impiegata
per tingere le pelli durante la concia.
La gomma è una sostanza resinosa estratta dal tronco dell’albero
di mango. Si presenta in pezzi, è molto appiccicosa e il colore
è simile a quello dell’ambra con riflessi gialli-rossi-marroni. In Africa
tropicale viene utilizzata dagli artigiani per riparare le stoviglie,
mentre in India viene sostituita alla gomma arabica, con vari usi
a partire da quello alimentare (per evitare la cristallizzazione degli
zuccheri), a quello di collante per carta fino ad arrivare al lucido
da scarpe.
BIBLIOGRAFIA E SITOGRAFIA
P.M. Hernández Delgado Et.al. Phenological growth stages of mango
(Mangifera indica L.) according to the BBCH scale. 2011. Scientia
Horticulturae 130 (2011) 536–540.
UNECE Standard FFV-45 concerning the marketing and commercial
quality control of mangoes, 2012 edition, United Nations.
Report by university of Forida: MANGO, post harvest, best managmnet,
practices manual.
L.C. Raymundo, M. T. Ombico and T.M de Villa, Fruit processing,
University of the Philippines Los Baños, Laguna, the Philippines.
CAB International 2009. The Mango, 2nd Edition: Botany, Production
and Uses. Ed. R.E. Litz.
Stilova, I., Jirovetz, L., Stoyanova, A., Krastanov, A., Gargova, S.,
Ho, L., Antioxidant activity of the polyphenol mangiferin, EJEAFChe,
2008.
Uwe Meier, Growth stages of mono-and dicotyledonous plants,
BBCH Monograph, 2001.
Sarkar, A., Sreenivasan, Y., Ramesh, G. T., Manna, S., β-D-Glucoside
Suppresses Tumor Necrosis Factor-induced Activation of
Nuclear Transcription Factor kB but Potentiates Apoptosis, The
Journal of Biological Chemistry, 2004.
Martınez, G., Delgado, R., Perez, G., Garrido G., Nunez Selle, A.J.,
Leon, O. S., Evaluation of the in vitro Antioxidant Activityof Mangifera
indica L. Extract (Vimang), Phytotherapy Research, 2000.
G. E. Stovolder, Et.al. Blight diseases in mangoes. 2004. Agnote.
Wayne Nishijima. Mango disease and their control. Department of
Plant Pathology. University of Hawaii and Manoa.
La coltivazione del mango in Sicilia. Opuscolo divulgativo. Claudio
Monfalcone.
Edward Evans. Recent Trends in World and U.S. Mango Production,
Trade, and Consumption 1. 2008.
UNNExT Workshop on, Agricultural trade facilitation and business
process analysis in Bangladesh, 2015.
Irrigation mode for better mango fruits, Inpapermagazine, 2011.
K. A. Shah, Et.al. Mangifera Indica (Mango). Pharmacogn. Rev.
2010 Jan-Jun; 4(7): 42–48.
Nunez Selles, A.J. Velez Castro, H.T., Aguero- Aguero, J., Gonzalez-Gonzales,
J., Naddeo, F., De Simone, F., Rastrelli, L., Isolation
and Quantitative Analysis of Phenolic Antioxidants Free Sugar, and
Polyols from Mango (Mangifera indica L.) Stem Bark Aqueous Decoction
Used in Cuba as a Nutritional Supplement, The Journal of
Biological Chemistry, 2002.
Morton, J. 1987. Mango. p. 221–239. In: Fruits of warm climates.
Julia F. Morton, Miami, FL.
Nelson, S.C., Mango Anthracnose (Colletotrichum gloesporioides),
College of Tropical Agricolture, University of Hawaii and Manoa,
2008.
Fernandez- Ponce, M. T., Casas L., Mantell C., Martinez de la Ossa,
E. J., Potential Use of Mango Leaves Extracts Obtained by High
Pressure Technologies in Cosmetic, Pharmaceutics and Food Industries,
AIDIC, 2013.
A Basic Guide to Drying Fruits and Vegetables. Donald G. Mercer,
Ph.D., P.Eng. Department of Food Science University of Guelph
Ontario, Canada. September 2012.
Evans, E., Recent Trends In World and U.S. Mango Production,
Trade and Consumption 1, University of Florida, 2008.
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http://goodfruitguide.co.uk/product/sindhri/
http://goodfruitguide.co.uk/product/chaunsa/
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