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Središnja <strong>Istra</strong> / <strong>Istria</strong> centraleCentral <strong>Istria</strong> / ZentralistrienŠtacjonToklarijaRoberto KoracaFarini 1, Višnjan70 3017 24+385 (0)52 449 442+385 (0)91 536 841610:00 - 23:001 2 3 4 5 6 713:00 - 22:00 1 2 3 4 5 6 7Tartar biftek - Istarska maneštra - Domaći kruhBistecca alla tartara - Minestra istriana - Pane fatto in casaSteak tartar - <strong>Istria</strong>n maneštra - Homemade breadBeefsteak Tartar - Istrische Manestra - Hausgemachtes BrotSirotić NevioSovinjsko polje 11, Buzet+385 (0)91 926 6769toklarija@gmail.comJela od šparuga, gljiva - Domaća tjestenina i meso pripremljeni u tećiPiatti agli asparagi, funghi - Pasta tipica e carne preparata in pentolaDishes with asparagus, mushrooms - Homemade pasta and stewed meatSpargelgerichte, Pilzgerichte - Hausgemachte Nudeln und Fleisch zubereitet im TopfŠtefanićTomaškoIvan štefanićŠtefanići 55, Motovun80 15Miljenko VasićVranja 13, Vranja60 30+385 (0)52 689 026+385 (0)98 945 42451 2 3 4 5 6 7+385 (0)52 685 263+385 (0)98 224 40811:00 - 22:0013:00 - 22:00 (6,7)1 2 3 4 5 6 7+385 (0)52 689 026Palenta s pršutom i pancetom - Purica u kiselim jabukamaDomaća tjestenina - Goveđi i teleći gulaš - Jela pod pekominfo@agroturizam-stefanic.hrwww.agroturizam-stefanic.hrPolenta con prosciutto e pancetta - Tacchino alle mele acidePolenta with pršut and bacon - Turkey in sour applesPolenta mit Pršut und Speck - Putenfleich in SaueräpfelnPasta casereccia - Goulash di manzo e vitello - Piatti sotto la campanaHomemade pasta - Beef and veal stew - Dishes under baking lidHausgemachte Teigwaren - Rind- und Kalbsgulasch - Speisen unter der Backglocke34 15 17 16 82TikelTončićMario TikelŠpinovci 88, Karojba50 30Izak TončićČabarnica 42, Zrenj52 50+385 (0)52 683 404+385 (0)95 557 126313:00 - 24:001 2 3 4 5 6 7+385 (0)52 644 146+385 (0)91 206 05121 2 3 4 5 6 7+385 (0)52 683 404mario.tikel1@pu.t-com.hrwww.agroturizam-tikel.hrNjoki i fuži s tartufima - Domaći pršut - Jela pod pekomGnocchi e fusi ai tartufi - Prosciutto casereccio - Piatti sotto la campanaGnocchi and fuži with truffles - Home-made pršut - Dishes under baking lidGnocchi und Fuži mit Trüffeln - Hausgemachter Rohschinken - Gerichte unter der Backglocke+385 (0)52 644 146agroturizam-toncic@hotmail.comwww.oprtalj.hrŠparuge, gljive i tartufiAsparagi, funghi e tartufiAsparagus, mushrooms and trufllesSpargeln, Pilze und Trüffeln156 ISTRA GOURMET <strong>2013</strong>www.istra.com www.istra.com ISTRA GOURMET <strong>2013</strong> 157
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