You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Pula, Medulin, Vodnjan, Fažana, Ližnjan, Marčana, BarbanPola, Medolino, Dignano, Fasana, Lisignano, Marzana, BarbanaOasiStari cokEkatarina DubininaPješčana Uvala X/12a, Pula30 65Suzana KaićValtura 70, Pula4050+385 (0)52 397 910info@oasi.hr12:00 - 22:001 2 3 4 5 6 7+385 (0)52 550 50109:00 - 23:001 2 3 4 5 6 7www.oasi.hrTorta Oasi - Tris ravijoli - Vegetarijanski medaljoniTorta Oasi - Tris di ravioli - Medaglioni vegetarianiOasi cake - Ravioli tris - Vegeterian nuggetsTorte Oasi - Tris von Ravioli - Vegetarische MedaillonsTipična istarska predjela - Domaća tjesteninaAntipasti tipici istriani - Pasta caserecciaTypical <strong>Istria</strong>n starters - Homemade pastaTypische istrische Vorspeisen - Hausgemachte Nudeln34 17 17 19 87OazaStari grad 02Denis i Goran Runko70 80Paduljski put 3, Pula+385 (0)52 534 04309:00 - 23:001 2 3 4 5 6 7+385 (0)98 421 471+385 (0)52 535 551 Jadranske lignje - Biftek s tartufima - Rižoto s repićima od škampiCalamari dell’Adriatico - Bistecca di filetto con tartufi - Risotto con code di scampiSquid from the Adriatic Sea - Beefsteak with truffles - Risotto with scampiAdriatische Calamaris - Beefsteak mit Trüffeln - Risotto mit Scampi-SchwänzenEdo i Ada NežićSisplac 3, Pula+385 (0)52 386 808+385 (0)52 505 450+385 (0)52 386 808starigrad2@gmail.com90 4010:00 - 24:001 2 3 4 5 6 7Ravioli sa škampima i bijelim tartufom - Hobotnica pod čripnjomRavioli agli scampi e tartufo bianco - Polpo sotto la campanaRavioli with langoustines and white truffles - Octopus prepared under baking lidRavioli mit Scampi und weißer Trüffel - Octopus unter der Backglocke34,5 16 17 17 84,535 15,5 17,5 17 85SiaŠainkaO.P.G. Stana CetinaStancija Guran 21, Vodnjan50 50Marijan BorulaŠaini 35, Barban6035+385 (0)52 511 033+385 (0)91 579 422112:00 - 24:001 2 3 4 5 6 7+385 (0)52 580 078+385 (0)98 189 015417:00 - 24:001 2 3 4 5 6 7+385 (0)52 512 537klaudija2sia@net.hrKunić u teći - Domaći ovčji sir i skutaConiglio in pentola - Formaggio pecorino fatto in casa e ricottaConey stew - Homemade sheep cheese and ricottaHase im Topf - Hausgemachter Schafskäse und RicottaIstarska domaća kuhinja - Brodeti, divljač, gljive, bakalarCucina istriana tipica - Brodetti, selvaggina, funghi, baccalà<strong>Istria</strong>n domestic cuisine - Brodettos, venison, mushrooms, codfishIstrische einheimische Küche - Brodet, Wild, Pilze, Dorsch136 ISTRA GOURMET <strong>2013</strong>www.istra.com www.istra.com ISTRA GOURMET <strong>2013</strong> 137
Change language