You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Pula, Medulin, Vodnjan, Fažana, Ližnjan, Marčana, BarbanPola, Medolino, Dignano, Fasana, Lisignano, Marzana, BarbanaGalija (Brijuni National Park)<strong>Istria</strong>n Taverna - Fine Dining (Park Plaza Histria Pula****)JUNP BrijuniBrijunska 10, Fažana70 40ArenaturistVerudela 17, Pula50 40+385 (0)52 525 861+385 (0)52 525 52612:00 - 24:001 2 3 4 5 6 7 XI, XII, I, II, III+385 (0)52 590 720+385 (0)98 42758112:00 - 24:001 2 3 4 5 6 7brijuni@brijuni.hrwww.brijuni.hrFileti od brancina u umaku od šampanjca i tartufa na podlozi od narančeFiletti di branzino con salsa di champagne e tartufi su base di aranciaSea bass fillets in champagne and truffle sauce on orange bedhistria@arenaturist.hrwww.parkplaza.com/histriaFine dining jelaSpecialità fine diningFine dining foodGoldbrassenfilets in Champagner- und Trüffelsauce auf der OrangenbasisFine dining GerichteGaliola<strong>Istria</strong>naAlessandro SavićLižnjan 578, Ližnjan30 70Amalija KerniatPomer 331, Pomer, Pula40 100+385 (0)52 578 323+385 (0)52 578 32312:00 - 23:001 2 3 4 5 6 7+385 (0)95 904 4004mkerniat@net.hr11:00 - 23:001 2 3 4 5 6 7 Igaliola@pu.t-com.hrCarpaccio od hobotnice - Istarska peka s hobotnicomCarpaccio di seppia - Piatto istriano sotto la campana con seppiaOctopus carpaccio - <strong>Istria</strong>n baking lid dish with octopusOctopus Carpaccio - Istrische Backglocke mit Octopuswwww.konoba-istriana.hrIstarska kuhinja - Domaće pašte - Sve domaćeCucina istriana - Pasta fatta in casa - Prodotti caserecci<strong>Istria</strong>n cuisine - Homemade pasta - Everything is homemadeIstrische Küche - Hausgemachte Pasta - Alles hausgemacht32 14 1717 80GinaKantinaRuža - Gina BergićStoja 23, Pula45 20Obitelj LencovićFlanatička 16, Pula42 30+385 (0)52 387 943+385 (0)52 387 94312:00 - 23:001 2 3 4 5 6 7+385 (0)52 214 054+385 (0)91 326 330308:00 - 24:001 2 3 4 5 6 7info@gina-restaurant.comRavioli od rakovice - Pljukanci s repićima od škampakantina-pula@pu.t-com.hrSipe u padeli s povrćem na bijelom vinu - Domaća mediteranska kuhinjawww.gina-restaurant.comRavioli ai granchi - Pljukanci con code di scampiCrab ravioli with crab sauce - Pljukanci with langoustines tailswww.kantina-pula.hrSeppie in padella con verdura in vino bianco - Cucina mediterranea caserecciaCuttlefish with vegetables in white wine - Homemade Mediterranean cuisineKrabbenravioli mit Krabbensauce - Pljukanci mit ScampischwänzchenTintenfisch im Topf mit Gemüse in Weißwein - Heimische mediterrane Küche34 16 17 18 8533,5 15 17 17 82,5132 ISTRA GOURMET <strong>2013</strong>www.istra.com www.istra.com ISTRA GOURMET <strong>2013</strong> 133