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Pula, Medulin, Vodnjan, Fažana, Ližnjan, Marčana, BarbanPola, Medolino, Dignano, Fasana, Lisignano, Marzana, BarbanaGalija (Brijuni National Park)<strong>Istria</strong>n Taverna - Fine Dining (Park Plaza Histria Pula****)JUNP BrijuniBrijunska 10, Fažana70 40ArenaturistVerudela 17, Pula50 40+385 (0)52 525 861+385 (0)52 525 52612:00 - 24:001 2 3 4 5 6 7 XI, XII, I, II, III+385 (0)52 590 720+385 (0)98 42758112:00 - 24:001 2 3 4 5 6 7brijuni@brijuni.hrwww.brijuni.hrFileti od brancina u umaku od šampanjca i tartufa na podlozi od narančeFiletti di branzino con salsa di champagne e tartufi su base di aranciaSea bass fillets in champagne and truffle sauce on orange bedhistria@arenaturist.hrwww.parkplaza.com/histriaFine dining jelaSpecialità fine diningFine dining foodGoldbrassenfilets in Champagner- und Trüffelsauce auf der OrangenbasisFine dining GerichteGaliola<strong>Istria</strong>naAlessandro SavićLižnjan 578, Ližnjan30 70Amalija KerniatPomer 331, Pomer, Pula40 100+385 (0)52 578 323+385 (0)52 578 32312:00 - 23:001 2 3 4 5 6 7+385 (0)95 904 4004mkerniat@net.hr11:00 - 23:001 2 3 4 5 6 7 Igaliola@pu.t-com.hrCarpaccio od hobotnice - Istarska peka s hobotnicomCarpaccio di seppia - Piatto istriano sotto la campana con seppiaOctopus carpaccio - <strong>Istria</strong>n baking lid dish with octopusOctopus Carpaccio - Istrische Backglocke mit Octopuswwww.konoba-istriana.hrIstarska kuhinja - Domaće pašte - Sve domaćeCucina istriana - Pasta fatta in casa - Prodotti caserecci<strong>Istria</strong>n cuisine - Homemade pasta - Everything is homemadeIstrische Küche - Hausgemachte Pasta - Alles hausgemacht32 14 1717 80GinaKantinaRuža - Gina BergićStoja 23, Pula45 20Obitelj LencovićFlanatička 16, Pula42 30+385 (0)52 387 943+385 (0)52 387 94312:00 - 23:001 2 3 4 5 6 7+385 (0)52 214 054+385 (0)91 326 330308:00 - 24:001 2 3 4 5 6 7info@gina-restaurant.comRavioli od rakovice - Pljukanci s repićima od škampakantina-pula@pu.t-com.hrSipe u padeli s povrćem na bijelom vinu - Domaća mediteranska kuhinjawww.gina-restaurant.comRavioli ai granchi - Pljukanci con code di scampiCrab ravioli with crab sauce - Pljukanci with langoustines tailswww.kantina-pula.hrSeppie in padella con verdura in vino bianco - Cucina mediterranea caserecciaCuttlefish with vegetables in white wine - Homemade Mediterranean cuisineKrabbenravioli mit Krabbensauce - Pljukanci mit ScampischwänzchenTintenfisch im Topf mit Gemüse in Weißwein - Heimische mediterrane Küche34 16 17 18 8533,5 15 17 17 82,5132 ISTRA GOURMET <strong>2013</strong>www.istra.com www.istra.com ISTRA GOURMET <strong>2013</strong> 133
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