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Istra Gourmet 2013 - Istria Gourmet

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Vrsar, Funtana, Sv. LovrečOrsera, Fontane, S. Lorenzo del PasenaticoBarba ČižoFjordDean BorovacJurija Dobrila 7, Funtana80 50Jadranka Sošić i Marko MarasLimski kanal bb, Vrsar120 120+385 (0)52 445 424+385 (0)95 900 399512:00 - 14:0017:00 - 24:001 2 3 4 5 6 7+385 (0)52 448 222+385 (0)52 448 45211:00 - 22:001 2 3 4 5 6 7 Idean.borovac@gmail.comNjoki punjeni škampima - Brancin u soli - CarpaccioGnocchi ripieni di scampi - Branzino al sale - CarpaccioGnocchi filled with langoustines - Sea bass baked in salt - CarpaccioGnocchi gefüllt mit Scampi - Seebarsch im Salz - CarpaccioRiba u pećnici - Kamenice u ledu - Festival školjkiPesce al forno - Ostriche sul ghiaccio - ‘Festival di frutti di mare’Fish baked in the oven - Oysters on ice - ‘Seashell feast’Fisch aus dem Ofen - Austern auf Eis - “Muschel-Festival”34,5 16 17 17 84,534 16,5 17 17,5 85BareMarinaVesna BarišićKamenarija 4, Funtana40 40Ivica MijatovićRibarska 7, Funtana60120+385 (0)52 445 193+385 (0)52 445 31812:00 - 24:00 1 2 3 4 5 6 7+385 (0)52 445 400+385 (0)91 460 646010:00 - 24:001 2 3 4 5 6 7info@konoba-bare.hrwww.konoba-bare.hrTeleće koljenice - Riba pod pekom - List u tartufima - Razne domaće tjestenineGinocchi di vitellone - Pesce sotto la campana - Sogliola al tartufo - Paste tipiche varieVeal knuckles - Fish prepared under baking lid - Sole with truffles - Various homemade pastasdamir.mijatovic@live.comBiftek tartar za stolom - Riblji specijalitetiBistecca alla tartara preparata al tavolo - Specialità a base di pesceSteak tartare at the table - SeafoodKalbshaxen - Fisch unter der Backglocke - Seezunge mit Trüffeln - Diverse hausgemachte NudelnBeefsteak Tartar am Tisch - Fischspezialitäten35171717,586,5Dvi palmeMoreAlen i Christian ŽužićDalmatinska 12, Vrsar40 40Ivan IpšaGašparini 3, Funtana7040+385 (0)52 441 203+385 (0)98 523 31212:00 - 23:001 2 3 4 5 6 7II+385 (0)52 445 202+385 (0)52 445 10312:00 - 24:001 2 3 4 5 6 7II+385 (0)52 441 203Mesni i riblji specijalitetiSpecialità di carne e pesceMeat and fish specialties+385 (0)52 445 103restoran.konoba.more@gmail.comRezanci s jastogom - Rižoto - Riba u pećniciTagliatelle all’aragosta - Risotto - Pesce al fornoNoodles with lobster - Risotto - Oven-baked fishFleisch- und FischspezialitätenBandnudeln mit Hummer - Risotto - Fisch aus dem Backofen34 16,5 17 17,5 853516,51718,587114 ISTRA GOURMET <strong>2013</strong>www.istra.com www.istra.com ISTRA GOURMET <strong>2013</strong> 115

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