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Poreč, Tar-Vabriga, Kaštelir-LabinciParenzo, Torre - Abrega, Castellier - S.DomenicaKažetaMarinaJuliana BrljafaKadumi 1, Poreč35 65Viliam RadesichLipa 1, Kukci (Nova Vas)100 60+385 (0)52 460 61508:00 - 23:001 2 3 4 5 6 7 I+385 (0)52 456 147+385 (0)99 6208 28311:00 - 23:001 2 3 4 5 6 7 IDomaći pršut - Biftek punjen sa sirom i pršutomProsciutto casereccio - Bistecca ripiena al prosciutto e formaggioHomemade prosciutto - Beefsteak filled with cheese and prosciuttoHausgemachter Pršut - Beefsteak gefüllt mit Käse und Pršut+385 (0)52 456 073marina.parenzo@yahoo.itDomaći njoki i fuži sa škampima - Biftek “Marina”Gnocchi e fusi caserecci agli scampi - Bistecca “Marina”Homemade gnocchi and fuži with langoustines - ‘’Marina’’ beefsteakHausgemachte Gnocchi und Fuži mit Scampi - Beefsteak “Marina”34,5 16 17 17,5 85KvartinSv. NikolaSergio RupenovićHumska 14, Poreč50 506050+385 (0)52 438 364+385 (0)91 535 556517:00 - 24:001 2 3 4 5 6 711:00 - 01:001 2 3 4 5 6 7rupenovicsoren@net.hrBiftek s pršutom, sirom i tartufima - Teletina pod pekom - Tartar biftekBistecca con prosciutto, formaggio e tartufi - Carne di vitello sotto la campana - Bisteccaalla tartaraBeefsteak with pršut, cheese and truffles - Veal prepared under baking lid - Steak tartarBeefsteak mit Pršut, Käse und Trüffeln - Kalbsfleisch unter der Backglocke - Beefsteak TartarNikola BijelićObala M. Tita 23, Poreč+385 (0)52 423 018+385 (0)99 315 4295Riblji file u umaku od pupoljaka maslačka i crnih tartufaFiletto di pesce in salsa di boccioli di tarassaco e tartufi neriFish fillet in a sauce of dandelion blossoms and black truffleFischfilet in Sauce aus Löwenzahn und schwarzen Trüffelninfo@svnikola.comwww.svnikola.com35,517,5181990L’artigianoŽardinMarino MilokanovićPartizanska 5 a, Poreč80 80Valerio PerkovićKovači 13 b, Kaštelir10060+385 (0)52 433 825+385 (0)98 398 89910:30 - 22:001 2 3 4 5 6 7+385 (0)52 455 313+385 (0)98 9022 91912:00 - 23:001 2 3 4 5 6 7marino.milokanovic@pu. t-com.hrMediteranski specijaliteti - Jela s ražnjaSpecialità mediterranee - Piatti allo spiedoMediterranean specialties - Dishes on the spitMediterrane Spezialitäten - Speisen vom Spießrestaurant.zardin@gmail.comwww.istrabiz.hr/zardinFilet mignon u umaku od pinjola - Jela pod pekomFilet mignon in salsa di pignoli - Piatti sotto la campanaFillet mignon in pine nut sauce - Dishes prepared under baking lidFilet Mignon in Pinienkernsoße - Gerichte unter der Backglocke33 15 17 17 823215171781110 ISTRA GOURMET <strong>2013</strong>www.istra.com www.istra.com ISTRA GOURMET <strong>2013</strong> 111
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