You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Poreč, Tar-Vabriga, Kaštelir-LabinciParenzo, Torre - Abrega, Castellier - S.Domenica<strong>Gourmet</strong><strong>Istra</strong>Edvard DekovićEufrazijeva 26, Poreč50 30Angelo PetrettiB. Milanovića 30, Poreč70 80+385 (0)52 452 742+385 (0)98 255 16411:00 - 24:001 2 3 4 5 6 7+385 (0)52 434 636+385 (0)91 252 999910:00 - 24:001 2 3 4 5 6 7II, IIIedvard.dekovic@pu.t-com.hrwww.divino.hrTalijanska kuhinja sa naglaskom na tjestenine, pizze, vrhunska mesna i riblja jelaCucina italiana con accento sulle paste, pizze, ottimi piatti a base di carne e pesceItalian cuisine with an emphasis on pasta, pizza, top quality meat and fish dishesItalienische Küche mit Betonung auf Pasta, Pizza, sowie erlesene Fleisch- undFischgerichte+385 (0)52 451 482istra67@gmail.comJastog s rezancima - Sipe na buzaru - Riba pod pekomAragosta con tagliatelle - Seppie alla busera - Pesce sotto la campanaLobster with noodles - Cuttlefish buzara style - Fish prepared under baking lidHummer mit Nudeln - Tintenfisch auf Buzara Art - Fisch unter der Backglocke34,5 16 17 17,5 8534 15 17 17 83HrastKaštelMirjana SlugaN. Tesle 13, Poreč60 60Stilver BrgudacKaštelir 28, Kaštelir30 14+385 (0)52 433 797+385 (0)98 944 659711:00 - 23:001 2 3 4 5 6 7+385 (0)52 455 310+385 (0)91 527 26551 2 3 4 5 6 7restoran.hrast@gmail.comRiblji specijaliteti - Kozice s rukolom i kozice u konjaku+385 (0)52 455 495Gramper meni (od krumpira) - Šparuge - ManeštraSpecialità di pesce - Gamberetti alla rucola e gamberetti al cognacFish specialties - Prawns with arugula and prawns in cognacFischspezialitäten - Garnelen Rucola und Garnelen im Cognackastel@pu.t-com.hrwww.kastel-kastelir.hrMenù alle patate - Asparagi - MinestraGramper menu (potatoes) - Asparagus - ManeštraGramper Menü (aus Kartoffeln) - Spargeln - Maneštra33 15,5 17 17 82,533 16 17 18 84Istarska konobaKaštelDonato d.o.o.Buići 30, Poreč70 130Alen SinožićŽbandaj 23, Poreč80 80+385 (0)52 460 020+385 (0)98 194 342212:00 - 24:001 2 3 4 5 6 7+385 (0)52 460 239+385 (0)98 366 52812:00 - 23:00 1 2 3 4 5 6 7buici@ski-tours.hrBiftek u umaku od crnog vina - Svinjska pisanica Parenzo Jela pod pekomkonoba-kastel@net.hrIstarski pršut - Istarski ovčji sir - Domaće tjestenineBistecca in salsa di vino rosso - Filetto di maiale Parenzo - Delizie sotto la campanaProsciutto istriano - Formaggio pecorino istriano - Paste tipicheSteak in red wine sauce - Pork tenderloin Parenzo - Dishes under the bell<strong>Istria</strong>n pršut - <strong>Istria</strong>n sheep cheese - Homemade pastaBeefsteak in Rotweinsauce - Schweinefilet Parenzo - Speisen unter der EisenglockeIstrischer Pršut - Istrischer Schafskäse - Hausgemachte Teigwaren108 ISTRA GOURMET <strong>2013</strong>www.istra.com www.istra.com ISTRA GOURMET <strong>2013</strong> 109
Change language