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Poreč, Tar-Vabriga, Kaštelir-LabinciParenzo, Torre - Abrega, Castellier - S.DomenicaArlenDivinoDenis ŽivolićVukovarska 26, Poreč1101008070+385 (0)52 423 217+385 (0)91 219 434010:00 - 23:001 2 3 4 5 6 711:00 - 23:001 2 3 4 5 6 7+385 (0)52 434 819arlen@arlen.hrwww.restoran-arlen.comJela od divljači - Punjeni odrezak s umakomPiatti alla selvaggina - Bistecca ripiena con salsaDishes with venison - Stuffed steak with sauceSpeisen mit Wild - Gefülltes Schnitzel mit SoßeEdvard DekovićObala Maršala Tita 20, Poreč+385 (0)52 453 030+385 (0)98 255 164Riblje i mesne delicije mediteranske kuhinjeDelizie della cucina mediterranea a base di pesce e di carneMediterranean cuisine fish and meat delicaciesFisch- und Fleischdelikatessen aus der Mittelmeerkücheedi.dekovic@gmail.com3315,51717,583www.divino.hr35,517,5181990ĆakulaDva feralaJelica MilotićVladimira Nazora 7, Poreč3540Ali JugovacObala M. Tita 13a, Poreč4650+385 (0)52 427 701+385 (0)91 411 381510:00 - 24:001 2 3 4 5 6 7+385 (0)52 433 416+385 (0)98 577 85512:00 - 24:001 2 3 4 5 6 7info@konobacakula.comwww.konobacakula.comTagliata od boškarina - Riblja plataTagliata di bovino istriano (boškarin) - Piatto con selezione di pesce<strong>Istria</strong>n cattle tagliata (boškarin) - Fish platteralijugovac@yahoo.itIstarska domaća kuhinjaCucina casareccia istrianaHomemade <strong>Istria</strong>n cuisineTagliata aus boškarin (Rindfleisch) - FischplatteIstrische Hausmannskost34,5161717,58534,516171784,5DanielaDvi murveVelenik IgorVeleniki 15 a, Poreč40 80Sani Barić i Izabela TintorGrožnjanska 17, Poreč100 120+385 (0)52 460 519+385 (0)91 539 645012:00 - 24:00 1 2 3 4 5 6 7+385 (0)52 434 115+385 (0)91 202 038212:00 - 23:301 2 3 4 5 6 7Iinfo@konobadaniela.comwww.konobadaniela.comMediteranska istarska domaća kuhinja - Tartar biftekCucina mediterranea istriana - Bistecca alla tartaraMediterranean <strong>Istria</strong>n homemade cuisine - Beefsteak TartarMediterrane istrische heimische Küche - Tatar Beefsteak+385 (0)52 434 184dvimurve@pu.t-com.hrwww.dvimurve.hrCarpaccio od lista u emulziji od limuna i maslinovog uljaCarpaccio di sogliola in emulsione di limone e olio d‘olivaSole Carpaccio in lemon and olive oil emulsionSeezungencarpaccio in Zitronen- und Olivenölemulsion35 17,5 17 17,5 87106 ISTRA GOURMET <strong>2013</strong>www.istra.com www.istra.com ISTRA GOURMET <strong>2013</strong> 107
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