Strategie e macchine innovative per il controllo della ... - Enrico Avanzi
Strategie e macchine innovative per il controllo della ... - Enrico Avanzi
Strategie e macchine innovative per il controllo della ... - Enrico Avanzi
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3.1. Una doverosa premessa …...................................................................................633.2. I diversi sistemi di gestione <strong>della</strong> flora spontanea messi a confronto...................663.2.1. Le strategie <strong>innovative</strong>...............................................................................673.2.2. Le <strong>macchine</strong> <strong>innovative</strong>.............................................................................693.2.2.1. L’erpice a dischi attivi...........................................................................703.2.2.2. L’o<strong>per</strong>atrice <strong>per</strong> <strong>il</strong> pirodiserbo a fiamma libera..................................713.2.2.3. La sarchiatrice di precisione...............................................................753.2.3. Le strategie aziendali.................................................................................783.2.4. I r<strong>il</strong>ievi effettuati.........................................................................................793.2.5. Le caratteristiche fisiche del terreno delle diverse aziendeagricole oggetto di studio....................................................................................813.3. I casi di studio.......................................................................................................823.3.1. Il pomodoro da industria...........................................................................833.3.1.1. Le strategie e le <strong>macchine</strong> ut<strong>il</strong>izzate <strong>per</strong> <strong>il</strong> <strong>controllo</strong>delle infestanti..................................................................................................853.3.1.2. I risultati ottenuti.................................................................................873.3.1.2.1. Caratteristiche o<strong>per</strong>ative ed impieghi di manodo<strong>per</strong>a....................883.3.1.2.2. Controllo delle infestanti................................................................903.3.1.2.3. Rese e stime economiche.............................................................943.3.2. Il pomodoro da mensa..............................................................................993.3.2.1. Le strategie e le <strong>macchine</strong> ut<strong>il</strong>izzate <strong>per</strong> <strong>il</strong> <strong>controllo</strong>delle infestanti................................................................................................1013.3.2.2. I risultati ottenuti..............................................................................1023.3.2.2.1. Caratteristiche o<strong>per</strong>ative ed impieghi di manodo<strong>per</strong>a.................1023.3.2.2.2. Controllo delle infestanti..............................................................1073.3.2.2.3. Rese e stime economiche...........................................................1093.3.3. Il cavolo.....................................................................................................1143.3.3.1. Le strategie e le <strong>macchine</strong> ut<strong>il</strong>izzate <strong>per</strong> <strong>il</strong> <strong>controllo</strong>delle infestanti................................................................................................1173.3.3.2. I risultati ottenuti...............................................................................1193.3.3.2.1. Caratteristiche o<strong>per</strong>ative ed impieghi di manodo<strong>per</strong>a.................1193.3.3.2.2. Controllo delle infestanti.............................................................1223.3.3.2.3. Rese e stime economiche...........................................................125Conclusioni ..................................................................................................................131Bibliografia ..................................................................................................................135Appendice: guida pratica al corretto ut<strong>il</strong>izzo delle <strong>macchine</strong> e degli utens<strong>il</strong>i.........147