Apri file allegato (pubblicazioni_cra_2009.pdf)

Giraffa, G. 2009. Antibiotic resistance in food lactic acid bacteria. In Antibiotic resistance: causes and riskfactors, mechanisms and alternatives, Nova Science Publishers Inc., 371-378, ISBN 978-1-60741-623-4.Real, D.; Correal, E.; Méndex, P.; Rios, S.; Sternberg, M.; Dini-Papanastasis, O.; Pecetti, L.; Tava, A.2009. Bituminaria bituminosa C.H. Stirton. In Grassland Species Profiles.Pubblicazioni su riviste ISIAbeni, F.; Bertoni, G. 2009. Main causes of poor welfare in intensively reared dairy cows. Italian Journal ofAnimal Science, Avenue Media, 8(Suppl. 1): 45-66, ISSN 1594-4077.Annicchiarico, P.; Carroni, A.M. 2009. Diversity of white and narrow-leafed lupin genotype adaptiveresponse across south-European environments and implications for selection. Euphytica, SPRINGER,166(1): 71-81.Annicchiarico, P.; Royo, C.; Bellah, F.; Moragues, M. 2009. Relationship of genotype similarity foradaptation pattern with similarity based on morphophysiological traits or molecular markers in durum wheat.Plant Breeding, WILEY-BLACKWELL PUBLISHING, 128(2): 164-171.Baldoni, L.; Cultrera, G.; Mariotti, R.; Ricciolini, C.; Arcioni, S.; Vendramin, Gg.; Buonamici, A.;Porceddu, A.; Sarri, V.; Ojeda, Ma.; Trujillo, I.; Rallo, L.; Belaj, A.; Perri, E.; Muzzalupo, I.; Salimonti,A.; Casagrande, A.; Lain, O.; Messina, R.; Testolin, R. 2009. A common protocol for olive genotypingusing microsatellite DNA: a consensus list of markers. Molecular Breeding, Springer Netherlands, 24(3): 213-231, ISSN 1572-9788 (Online).Baldoni, L.; Nicolò Cultera, G.; Mariotti, R.; Ricciolini, C.; Arcioni, S.; Vendramin, G.G.; Buonamici, A.;Porceddu, A.; Sarri, V.; Ojeda, M.A.; Trujillo, I.; Rallo, L.; Belaj, A.; Perri, E.; Salimonti, A.; Muzzalupo,I.; Casagrande, A.; Lain, O.; Messina, R.; Testolin, R. 2009. A consensus list of microsatellite markers forolive genotyping. Molecular Breeding, Springer, 24(3): 213-231, ISSN 1380-3743(1572-9788).Borreani, G.; Revello Chion, A.; Colombini, S.; Odoardi, M.; Paoletti, R.; Tabacco, E. 2009.Fermentative profiles of field pea (Pisum sativum), faba bean (Vicia faba) and white lupin (Lupinus albus)silages as affected by wilting and inoculation. Animal Feed Science and Technology, Elsevier, 151(3-4): 316-323, ISSN 0377-8401.Bruno, L.; Chiappetta, A.; Muzzalupo, I.; Gagliardi, C.; Iaria, D.; Bruno, A.; Greco, M.; Giannino, D.;Perri, E.; Bitonti, M.B. 2009. Role of geranylgeranyl reductase gene in organ development and stressresponse in olive (Olea europaea) plants. Functional Plant Biology, CSIRO PUBLISHING, 36(4): 370–381,ISSN 1445-4416.Carelli, M.; Gnocchi, G.; Scotti, C. 2009. Alfalfa germplasm from a Sahara oasis: characterization bymeans of bio-agronomic traits and SSR markers. Plant Breeding, Wiley Blackwell Publishing, 128(3): 271-277, ISSN 0179-9541(1439-0523).Cattaneo, T.M.P.; Barzaghi, S. 2009. Outer product analysis applied to near infrared and mid infraredspectra to study a Spanish protected denomination of origin cheese. Journal of Near Infrared Spectroscopy,IM Publications LLP, 17(3): 135-140.Cattaneo, T.M.P.; Cabassi, G.; Profaizer, M.; Giangiacomo, R. 2009. Contribution of light scattering tonear infrared absorption in milk. Journal of Near Infrared Specroscopy, IM Publications, 17(6): 337-343,ISSN 0967-0335.Chauhan, R.S.; Kaul, M.K.; Shahi, A.K.; Kumar, A.; Ram, G.; Tava, A. 2009. Chemical composition ofessential oils in Mentha spicata L. accession [IIIM(J)26] from North-West Himalayan region, India. IndustrialCrops and Products, ELSEVIER SCIENCE, 29(2-3): 654-656.Comunian, R.; Daga, E.; Dupré, I.; Paba, A.; Devirgiliis, C.; Piccioni, V.; Perozzi, G.; Zonenschain, D.;Rebecchi, A.; Morelli, L.; De Lorentiis, A.; Giraffa, G. 2009. Susceptibility to tetracycline and77