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13-20, ISSN 0370-7865.Pietromarchi, P.; Favale, S.; Ciolfi, G. 2009. Yeast secondary metabolism in relation to employ of oxygen,ammonium, and calcium pantotenate during alcoholic fermentation., Scarpis, (4): 37-47, ISSN 0370-7865.Tiberi, D.; Pietromarchi, P.; Angeloni, F.; Mencarelli, F. 2009. Tecniche criofile per la produzione di succodi uva da varietà autoctone. Industrie delle Bevande, Chiriotti, 223(sett-ottobre): 11-14, ISSN 0390-0541.Atti di congressiCargnello, G.; Pezza, L.; Gallo, G. ; Di Gaetano, R.; Casadei, G.; Cintoni, C.; Moretti, S.; Albanese,A.; Comandini, M.C.; Rugini, E.; Boatto, V. ; Scaggiante, S.; Teo,G.; Bonghi, C.; Barisan, L.; Veilleux,L. 2009. Viticultural and economic-social-metaethical researches in the “Cordon Spur of Conegliano” and inthe “Vertical Tridimensional Minimal Pruning” (VTMPC) with and without DMRC-PS . XVIth InternationalSymposium GIESCO 2009 – Davis (California) July 12-16, 2009, 311-315.Cecchini, F.; Morassut, M. 2009. Biogenic amines in wine produced from raisins of Cabernet Sauvignonand Merlot cvs. 16th International Giesco Symposium, 323-327.Moretti, S.; Cargnello, G., Casadei, G.; Cedroni, A.; Comandini, M.C.; Favle, S.; Pietromarchi, P.;Tiberi, D.; Pezza, L. 2009. Oenological aspects: results from researches about innovative and differentmodels with. Malvasias III International SDymposium - La Palma, Canary Islands, Spain - 23-27 maggio2009, Cabildo Insular de La Palma, lavoro n.12.Moretti, S.; Cargnello, G.; Casadei, G.; Garofolo, A; Comandini, M.C.; Favale, S.; Albanese, A.; DiGaetano, R.; Pezza, L.; Gallo, G. 2009. Influence of different and innovative productive models on theconcentration of aroma precursors in the grape skins of Malvasia del Lazio cultivar. Malvasias IIIInternational Symposium - La Palma, Canary Islands, Spain 23-27 maggio 2009, Cabildo Insular de LaPalma, lavoro n.23.Moretti, S.; Cargnello, G.; Casadei, G.; Pezza, L.; Pietromarchi; P.; Comandini, M.C.; Cedroni, A.2009. Oenological researches about the wines produced in the “Cordon Spur of Cargnello”, in the “MinimumPruning of Clingeleffer”, in the “Vertical Tridimensional Minimal Pruning of Cargnello” with DMR (“DoubleReasoned Maturation” of Cargnello) and in the “Zero Minimum Input System of Cargnello”. XVIthInternational Symposium GIESCO 2009 – Davis (California) July 12-16, 2009, 471-476.Moretti, S.; Piracci, A.; Costacurta, A. 2009. Aging of malvasia wine with traditional or innovativetechniques. Malvasias III International Symposium - La Palma, Canary Islands, Spain - 23-27 maggio 2009,Cabildo Insular de La Palma, lavoro n.21.Moretti, S.;Cargnello, G.; Casadei, G.; Garofolo, A.; Comandini, M.C.; Favale, S.; Albanese, A. 2009.Influence of different and innovative productive models on the concentrations of aroma precursors in thegrape skins of several cultivars. XVIth International Symposium GIESCO 2009 – Davis (California) July 12-16, 2009, 461-469.Tramontana, D.; Papale, D.; Girard, F.; Belli, C.; Pietromarchi, P.; Tiberi, D.; Comandini, M.C. 2009.Airborne remote sensing in precision viticolture: assessment of quality and quality vineyeard productionusing multispectral imagery, a case study in Velletri, Rome surroundings (Central Italy). Atti Convegno SPIEEuropean International Symposium on Remote Sensing for Agriculture, Ecosystems, and Hydrology.69