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8(Supplemento 2): 607-609, ISSN 1594-4077(1828-051X).Caroprese, M.; Annicchiarico, G.; Schena, L.; Muscio, A.; Migliore, R.; Sevi, A. 2009. Influence of spaceallowance and housing conditions on the welfare, immune response and production performance of dairyewes. Journal of Dairy Science, Elsevier B.V., 76(1): 66-73, ISSN 0022-0302.Claps, S.; Sepe, L.; Caputo, A.R.; Di Trana, A.; Paladino, F.; Di Napoli, M.A.; Pizzillo, M.; Fedele, V.2009. Influence of four single forages on volatile organic compound (VOC) content and profile and sensoryproperties of goat Caciotta cheese. Italian Journal of Animal Science, Avenue media, 8 (suppl 2): 390-392,ISBN 978-88-86-817-51-6, ISSN 1594-4077(1828-051X).D’Alessandro, A.G.; De Petro, R.; Claps, S.; Pizzillo, M.; Martemucci, G. 2009. Yield and quality of milkand udder health in Martina Franca ass: effects of daily interval and time of machine milking. Italian Journalof Animal Science, Avenue media, 8(2): 697-699, ISSN 1594-4077(1828-051X).Malecky, M.; Fedele, V.; Broudiscou, L. 2009. In vitro degradation by mixed rumen bacteria of 17 monoandsesquiterpenes typical of winter and spring diets of goats on Basilitica rangelands (southern Italy).Journal of the Science of Food and Agriculture, John Wiley & Sons, 89(3): 531-536, ISSN 0022-5142 (1097-0010).Rinaldi, L.; Veneziano, V.; Morgoglione, M.E.; Pennacchio, S.; Santaniello, M.; Schioppi, M.; Musella,V.; Fedele, V.; Cringoli, G. 2009. Is gastrointestinal strongyle faecal egg count influenced by hour of samplecollection and worm burden in goats? Veterinary Parasitology, Elsevier BV, 163(1-2): 81-86, ISSN 0304-4017.Articoli su riviste non ISIDi Trana, A.; Di Napoli, M.A.; Claps, S.; Sepe, L.; Caputo, A.R.; Fedele, V. 2009. Effettodell’alimentazione con erbai monofiti sul profilo acidico del latte e del formaggio di capra. Scienza e TecnicaLattiero Casearia, Italian Dairy Science Association, 60 (3): 255-259, ISSN 0390-6361.Martiniello, P. 2009. Adaptability of lucerne, cocksfoot and tall fescue genotypes in Mediterraneanenvironment under different application of water. The European Journal of Plant Science and Biotechnology,Global Science Books, Ltd, 3 (Special Issue 1): 86-96, ISSN 1752-3842.Rubino, R. 2009. Latti e misfatti. Slow Food, Slow Food, (41, agosto): 40-45.Rubino, R. 2009. Ridare al latte la giusta dignità. Agrifoglio, URP ALSIA, 35: 3.Rubino, R.; Pizzillo, M.; Morone, G.; Schettino, M.V.; Di Napoli, M.A.; Claps, S. 2009. Variabilità delleproduzioni casearie ovine lucane e strumenti per una diagnosi veloce. Scienza e Tecnica Lattiero-Casearia,Italian dairy science association, 60(2): 149-153, ISSN 0390-6361.Sepe, L.; Claps, S.; Cifuni, G.F.; Bianchi, L.; Caputo, A.R.; Morone, G. 2009. Preliminary results on theVOC profile and content of sheep milk from organic farms with different feeling system. Scienza e Tecnicalattiero casearia, Italian Dairy Science Association, 60 (6): 515-524, ISSN 0390-6361.Abstract, posterFedele, V.; Claps, S.; Sepe, L.; Caputo, A.R.; di Napoli, M.A. 2009. Evaluation of dairy products’authenticity by aromatic and nutritional compounds . MiCheese - Methods and issues in cheese authenticitystudies: a workshop - Avellino, 3-5 settembre, CNR Avellino, Formica ONLUS, p. 33.262