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Pubblicazioni su riviste ISICrespan, M.; Meneghetti, S.; Cancellier, S. 2009. Identification and genetic relationship of the principalrootstocks cultivated in Italy. American Journal of Enology and Viticulture, American Society for Enology andViticulture, 60(3): 349-356, ISSN 0002-9254.De Rosso, M.; Cancian, D.; Panighel, A.; Dalla Vedova, A.; Flamini, R. 2009. Chemical compoundsreleased from five different woods used to make barrels for aging wines and spirits: volatile compounds andpolyphenols. Wood Science and Technology, SPRINGER, 5(43): 375-385, ISSN 0043-7719.De Rosso, M.; Panighel, A.; Dalla Vedova, A.; Stella, L.; Flamini, R. 2009. Changes in ChemicalComposition of a Red Wine Aged in Acacia, Cherry, Chestnut, Mulberry and Oak Wood Barrels. Journal ofAgricultural and Food Chemistry, American Chemical Society, 5(57): 1915–1920, ISSN 0021-8561(1520-5118).Filippin, L.; Jovic, J.; Cvrkovic, T.; Forte, V.; Clair, D.; Tosevski, I.; Boudon-Padieu, E.; Borgo, M.;Angelini, E. 2009. Molecular characteristics of phytoplasmas associated with Flavescence dorée in clematisand grapevine and preliminary results on the role of Dictyophara europaea as a vector. Plant Pathology,WILEY-BLACKWELL PUBLISHING, 58(5): 826-837, ISSN 0032-0862 .Flamini, R.; De Rosso, M.; Smaniotto, A.; Panighel, A.; Dalla Vedova, A.; Seraglia, R.; Traldi, P. 2009.Fast Analysis of Isobaric Grape Anthocyanins By Chip-Liquid Chromatography Mass Spectrometry. RapidCommunications in Mass Spectrometry, JOHN WILEY & SONS, 18 (23): 2891–2896, ISSN 0951-4198.Hren, M.; Ravnikar, M.; Brzin, J.; Ermacora, P.; Carraro, L.; Bianco, P.a.; Casati, P.; Borgo, M.;Angelini, E.; Rotter, A.; Gruden, K. 2009. Induced expression of sucrose synthase and alcoholdehydrogenase I genes in phytoplasma-infected grapevine plants grown in the field. Plant Pathology,WILEY-BLACKWELL PUBLISHING, 58(1): 170-180, ISSN 0032-0862.Meneghetti, S.; Costacurta, A.; Crespan, M.; Maul, E.; Hack, R.; Regner, F. 2009. Deepening inside thehomonyms of Wildbacher by means of SSR markers. Vitis, American Society for Enology and Viticulture,48(3): 123-129, ISSN 0042-7500.Articoli su riviste non ISIBertazzon, N.; Bazzo, I.; Repetto, O.; Borgo, M.; Angelini, E. 2009. Advances in molecular detection ofGLRaV-1. Le Progrès Agricole et Viticole, Le Progrès Agricole et Viticole, hors série: 294-295.Borgo, M. 2009. La difesa antiperonosporica per uve di qualità. Il caso del Nord-est. L'Informatore Agrario,L`Informatore Agrario, 9(supp. 1): 53-56, ISSN 0020-0689.Borgo, M.; Bertazzon, N.; Anaclerio, F.; Angelini, E. 2009. Different variants of GRSPaV are associatedto diverse diseases in grapevine. Le Progrès Agricole et Viticole, Le Progrès Agricole et Viticole, hors série:327-328.Borgo, M.; Delaiti, M.; Bigot, G.; Ferrari, D. 2009. Peronospora della vite. Una nuova difesa è possibile.Terra e Vita, Edagricole Il Sole 24 Ore, (11): 58-61, ISSN 0040-3776.Borgo, M.; Filippin, L.; Bertazzon, N.; Angelini, E. 2009. Detection of phytoplasmas associated withgrapevine yellows in rootstocks. Le Progrès Agricole et Viticole, Le Progrès Agricole et Viticole, hors serie:162-163.Borgo, M.; Zanzotto, A.; Flamini ,R.; Dalla Vedova, A.; Stefani, L.; Lombardi, A. 2009. Effetti di folpetsulla trasformazione tecnologica dei vini. VigneVini, Edagricole Il Sole 24 Ore, (4): 99-104, ISSN 0390-0479.252