Apri file allegato (pubblicazioni_cra_2009.pdf)

Diana, G.; Beni, C.; Marconi, S. 2009. Bovine milk chain in Italian farms. III. Mercury level in soil,gravitational and clean water, bovine diet, and milk. Agrochimica, Pacini Editore, 53(1): 25-40, ISSN 0002-1857.Diana, G.; Beni, C.; Marconi, S. 2009. Comparison of isotherm equations for boron adsorption anddesorption on soils with fertilizer applications. Agrochimica, Pacini Editore, 53(4): 260-272, ISSN 0002-1857.Fallovo, C.; Rouphael, Y.; Rea, E.; Battistelli, A.; Colla, G. 2009. Nutrient solution concentration andgrowing season affect yield and quality of Lactuca sativa L. var. acephala in floating raft culture. Journal ofthe Science of Food and Agriculture, JOHN WILEY & SONS, 89(10): 1682-1689.Fallovo, C.;Rouphael, Y.;Cardarelli, M.; Rea, E.; Battistelli A.; Colla, G. 2009. Yield and quality of leafylettuce in response to nutrient solution composition and growing season. Journal of Food, Agriculture &Environment, WFL PUBL , 7(2): 456-462, ISSN 1459-0255 .Innocenzi, P.; Figus, C.; Kidchob, T.; Valentini, M.; Alonso, B.; Takahashi, M. 2009. Sol-gel reactions of3-glycidoxypropyltrimethoxysilane in a highly basic aqueous solution. Dalton Transactions, Royal Society ofChemistry, 42: 9146-9152, ISSN 1477-9226.Leita, L.; Margon, A.; Pastrello, A.; Arcon, I.; Contin, M. 2009. Soil Humic acids may favour thepersistence of hexavalent chromium in soil. Environmental Pollution, ELSEVIER SCI, 157(6): 1862-1866,ISSN 0269-7491.Margon, A.; Pastrello, A.; Mosetti., D.; P., Cantone., M.; Leita L. 2009. Interaction between diclofenac andsoil humic acids. Soil and Sediment Contamination, J. Dragun and P. Kostecki; Taylor & Francis, 18(4): 489-496.Mocali, S.; Dentice, A.; Marcucci, A.; Benedetti, A. 2009. The impact of post-harvest treatments oftransgenic eggplant residues on soil quality and microbial diversity. Agrochimica, PLUS – Pisana LibrariaUniversitatis Studiorum s.c.r.l., 53(4): 269-307, ISSN 0002-1857.Taglienti, A.; Massantini, R.; Botondi, R.; Mencarelli, F.; Valentini, M. 2009. Postharvest structuralchanges of Hayward kiwifruit by means of Magnetic Resonance Imaging spectroscopy. Food Chemistry,Elsevier Science LTD, 114(4): 1583-1589, ISSN 0308-8146.Taglienti, A.; Sequi, P.; Valentini, M. 2009. Drug release kinetic from hyaluronan-steroid conjugateinvestigated by means of NMR spectroscopy. Carbohydrate Research, Elsevier Science LTD, 344(2): 245-249, ISSN 0008-6215.Takahashi, M.; Figus, C.; Kichob, T.; Enzo, S.; Casula, M.; Valentini, M.; Innocenzi, P. 2009. Selforganizednanocrystalline organosilicates in organic-inorganic hybrid films. Advanced Materials, Wiley-VCHVerlag GMBH, 21(17): 1732-1736, ISSN 0935-9648.Tittarelli, F.; Rea, E.; Verrastro, V.; Pascual, J.A.; Canali, S.; Ceglie, F.G.; Trinchera, A.; Rivera, C.M.2009. Compost-based nursery substrates: effect of peat substitution on organic melon seedlings. CompostScience and Utilization, JG Press, Inc., 17(4): 220-228, ISSN 1065-657X.Zara, G.; Angelozzi, D.; Belviso, S.; Bardi, L.; Goffrini, P.; Lodi, T.; Budroni, M.; Mannazzu, I. 2009.Oxygen is required to restore flor strain viability and lipid biosynthesis under fermentative conditions. FEMSYeast Research, Wiley-Blackwell, 9(2): 217–225, ISSN 1567-1364.Articoli su riviste non ISIAureli, G.; Quaranta, F.; Amoriello, T.; Melloni, S.; Desiderio, E.; D'Egidio, M.G. 2009. Studio triennalesulla contaminazione da deossinivalenolo (DON) nel frumento duro in coltivazione biologica econvenzionale. La Rivista di Scienza dell’Alimentazione, Fondazione per lo Studio degli Alimenti e dellaNutrizione, (2): 1-13, ISSN 1128-7969.199