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pregnancy and postpartum periods. In Pregnancy Protein Research, Nova Science Publishers, Inc, 123-133,ISBN 978-1-60692-396-2.Pubblicazioni su riviste ISIBongiorni, S.; Chillemi, G.; Prosperini, G.; Bueno, S.; Signorelli, F.; Moioli, B.; Pariset, L. 2009.Transcriptomic analysis of two sheep breeds during lactation using a new custom microarray platform. ItalianJournal of Animal Science, Avenue Media, 8(Suppl. 2): 33-35.Bracchini, L.; Dattilo, A.M.; Hull, V.; Loiselle, S.A.; Tognazzi, A.; Rossi, C. 2009. Modelling upwellingradiation using Secchi disk depth in lake ecosystems. Journal of Limnology, Institute of Ecosystem Study(ISE), 68(1): 83-91.Contò, M.; Ballico, S.; Ficco, A.; Mormile, M.; Failla, S. 2009. Comparison among some tenderizationprocessing on Maremmana meat. Italian Journal of Animal Science, Avenue media, 8(2S): 486-488, ISSN1594-4077(1828-051X).De Matteis, G.; Napolitano, F.; Scatà, M.C.; Crisà, A.; Catillo, G.; Signorelli, F.; Pacelli, C.; Moioli, B.2009. Molecular characterization of the NRAMP1 gene in buffalo. Italian Journal of Animal Science, AvenueMedia, 8 (Suppl. 2): 72-74.Failla, S.; Cuteri, A.; Marchitelli, C.; Crisà, A.; Contò, M.; Berti, C.; Filippini, F.; Gigli, S.; Valentini A.2009. Effect of some candidate genes on meat characteristics of three cattle breeds. Italian Journal ofAnimal Science, Avenue media, 8(2s): 81-83, ISSN 1828-051X.Juárez, M.; Failla, S.; Ficco, A.; Peña, F.; Avilés, C.; Polvillo, O. 2009. Buffalo meat composition asaffected by different cooking methods. Food and Bioproducts Processing, INST CHEMICAL ENGINEERS,88(2-3): 145-148, ISSN 0960-3085.Meineri, G.; Peiretti, P.G.; Masoero, G 2009. Appraisal of ingestion and digestibility in growing rabbitsusing near infrared reflectance spectroscopy (NIRS) of feeds and faeces. Italian Journal of Animal Science,Avenue media, 8(suppl. 2): 72-75, ISSN 1594-4077(1828-051X).Meo Zilio, D.; Vincenti, F.; Ballico, S.; Ficco, A; Juárez, M. 2009. Effect of castration and crossbreedingon meat quality traits of Maremmana beef cattle. Italian Journal of Animal Science, aspa, 8(suppl. 2): 516-518.Orrù, L.; Catillo, G.; Napolitano, F.; De Matteis, G.; Scatà, MC.; Signorelli, F.; Moioli, B; 2009.Characterization of a SNPs panel for meat traceability in six cattle breeds. Food Control, ELSEVIER, 20(9):856-860.Piasentier, E.; Bovolenta, S.; Moioli, B.; Orrù L.; Valusso, R.; Corazzin M. 2009. Fatty acid compositionand sensory properties of Italian Simmental beef as affected by genes frequency of Montbéliarde origin.Meat Science, Elsevier, 83(3): 543-550.Scatà, M.C.; Napolitano, F.; Casu, S.; Carta, A.; De Matteis, G.; Signorelli, F.; Annicchiarico, G.;Catillo, G.; Moioli, B. 2009. Ovine acyl CoA:diacylglycerol acyltransferase 1 – molecular characterization,polymorphisms and association with milk traits. Animal Genetics, Blackwell Publishing, 40(5): 737-742,ISSN 0268-9146.Signorelli, F.; Napolitano, F.; De Matteis, G.; Scatà, M.C.; Catillo, G.; Tripaldi, C.; Moioli, B. 2009.Identification of Novel Single Nucleotide Polymorphisms in Promoter III of the Acetyl-CoA Carboxylase-Gene in Goats Affecting Milk Production Traits. Journal of Heredity, Oxford University Press, 100(3): 386-389.Signorelli, F.; Orrù, L.; Napolitano, F.; De Matteis, G.; Scatà, MC.; Catillo, G.; Marchitelli, C.; Moioli, B.2009. Exploring polymorphisms and effects on milk traits of the DGAT1, SCD1 and GHR genes in four cattlebreeds. Livestock Science, ELSEVIER, 125(1): 74-79.173