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Mazziotti, F.; Di Donna, L.; Macchione, B.; Maiuolo, L.; Perri, E.; Sindona, G. 2009. Screening ofdimethoate in food by isotope dilution and electrospray ionization tandem mass spectrometry. RapidCommunications in Mass Spectrometry, JOHN WILEY & SONS LTD, 23(10): 1515-1518, ISSN 0951-4198.Muzzalupo, I.; Stefanizzi, F.; Perri, E. 2009. Evaluation of Olives Cultivated in Southern Italy by SimpleSequence Repeat Markers. HortScience, LeRon Robbins, M. (American Society for Horticultural Science),44(3): 582-588, ISSN 0018-5345.Muzzalupo, I.; Stefanizzi, F.; Salimonti, A.; Falabella, R.; Perri E. 2009. Microsatellite Markers foridentification of a group of italian olive accessions. Scientia Agricola, Luís Reynaldo Ferracciú Alleoni , 66(5):685-690.Noce, M.e.; Belfiore, T.; Scalercio, S.; Vizzarri, V.; Iannotta, N. 2009. Efficacy of new mass-trappingdevices against Bactrocera oleae (Diptera tephritidae) for minimizing pesticide input in agroecosystems.Journal of Environmental Science and Health Part B, TAYLOR & FRANCIS INC, 44(5): 442-448, ISSN 0360-1234.Ranalli, A.; Marchegiani, D.; Contento, S.; Girardi, F.; Nicolosi, M.P.; Desiderio Brullo, M. 2009.Variations of iridoid oleuropein in Italian olive varieties during growth and maturation. European Journal ofLipid Science and Technology, WILEY-V C H VERLAG GMBH, 111(7): 678 - 687, ISSN 1438-7697.Rao, R.; La Mura, M.; Corrado, G.; Ambrosino, O., Foroni, I.; Perri, E.; Pugliano, G. 2009. Moleculardiversity and genetic relationships of southern Italian olive cultivars as depicted by AFLP and morphologicaltraits. Journal of Horticultural Science & Biotechnology, HEADLEY BROTHERS LTD , 84(3): 261-266, ISSN1462-0316.Romeo, F.V.; De luca, S.; Piscopo, A.; Perri, E.; Poiana, M. 2009. Effects of post-fermentation processingon the stabilisation of naturally fermented green table olives (cv Nocellara etne) R. Food Chemistry, Elsevier,116(4): 873-878, ISSN 0308-8146.Rongai, D.; Cerato, C.; Lazzeri, L. 2009. A natural Fungicide for the Control of Erysiphe betae (Vanha) andErysiphe cichoracearum DC. European Journal of Plant Physiology, Springer, 124(4): 613-619, ISSN 0929-1873.Rosati, A.; Zipanc'ic', M.; Caporali, S.; Padula, G. 2009. Fruit weight is related to ovary weight in olive(Olea europaea L.). Scientia Horticulturae, ELSEVIER SCIENCE BV, 122(3): 399-403, ISSN 0304-4238.Sabatini, N.; Perri, E.; Marsilio, V. 2009. An investigation on molecular partition of aroma compounds infruit matrix and brine medium of fermented table olives. Innovative Food Science and EmergingTechnologies, Elsevier, 10(4): 621-626, ISSN 1466-8564.Scalercio, S. 2009. On top of a Mediterranean Massif: Climate change and conservation of orophilousmoths at the southern boundary of their range (Lepidoptera: Macroheterocera). European Journal ofEntomology, CZECH ACAD SCI, INST ENTOMOLOGY, 106(2): 231-239, ISSN 1210-5759.Scalercio, S.; Belfiore, T.; Noce, M.E.; Vizzarri, V. Iannotta, N. 2009. The impact of compounds allowed inorganic farming on the above-ground arthropods of the olive ecosystem. Bulletin of Insectology, ALMAMATER STUDIORUM, UNIV BOLOGNA, 62(2): 137-141, ISSN 1721-8861.Scalercio, S.; Infusino, M. 2009. Optimising the sampling window for moth indicator communities. Journalof Insect Conservation, SPRINGER, 13(6): 583-591, ISSN 1366-638X.Vlahov, G. 2009. 13C Nuclear Magnetic Resonance Spectroscopic Detection of the Adulteration of ExtraVirgin Olive Oils Extracted from Different Cultivars with Cold-Pressed Hazelnut Oil. Journal of AOACINTERNATIONAL, AOAC INT , 92(6): 1747-1754, ISSN 1060-3271.144