gb use and maintenance manual blast chiller/shock freezer
gb use and maintenance manual blast chiller/shock freezer gb use and maintenance manual blast chiller/shock freezer
A total of 2 of the 6 available cycles can be personalized, namely CA3, selected by pressing button (23), and CC3selected with button (21).To personalize the cycles:- switch on the control unit with the ON/OFF button (10);- hold down PROG. button (7) for approx. 5 seconds;- the display shows the first parameter 3CA;- press the DISPLAY button (14);- the display shows the value of the parameter to be modified;- edit the value using the UP (12) or DOWN (10) buttons;- press DISPLAY button (14) again to confirm;- the display shows parameter 3CA again;- press the UP (12) or DOWN (10) buttons to go to the next parameter;- when parameter 3SA is on the display;- press DISPLAY button (14);- the display shows the value of the parameter to be modified;- edit the value using UP (12) or DOWN (10);- press DISPLAY button (14) again to confirm;- the display shows parameter 3SA again;- .............................REPEAT THE ABOVE STEPS FOR ALL THE PARAMETERS LISTED BELOW!!CYCLE CA3PARAMETER DESCRIPTION LIM - LIM + DEFAULT UM3CA Blast chilling stage 1 compart. Set-point -15 +25 -12 °C3SA Blast chilling stage 1 core probe set-point -15 +25 105 °C3iA Blast chilling stage 1 duration 1 240 60 Min3Cb Blast chilling stage 2 compart. Set-point -15 +25 0 °C3Sb Blast chilling stage 2 core probe set-point -15 +25 3 °C3ib Blast chilling stage 2 duration 0 240 30 MinCYCLE CC3 (BLAST CHILLER / SHOCK FREEZER ONLY)PARAMETER DESCRIPTION LIM - LIM + DEFAULT UM6CA Shock freeze stage 1 compart. Set-point -40 +25 -10 °C6SA Shock freeze stage 1 core probe set-point -40 +25 10 °C6iA Shock freeze stage 1 duration 1 240 60 Min6Cb Shock freeze stage 2 compart. Set-point -40 +25 -40 °C6Sb Shock freeze stage 2 core probe set-point -40 +25 -18 °C6ib Shock freeze stage 2 duration 0 240 180 MindSrTime for automatic selection of timer or coreprobe control mode1 10 3 min5.4 GERMICIDAL LAMP (optional)To activate the sterilization cycle:- check that the appliance is in STOP status;- press the UVC button (12).The sterilization cycle starts as soon as the UVC button is pressed and lasts for the time set by the manufacturer(20’) provided the door is closed and the compartment temperature is above 4° C.WARNING: sterilizing foodstuffs is not recommended; UV radiation is harmful, avoid exposing parts of the body toUV radiation.Clean the compartment thoroughly before carrying out the sterilization cycle. Do not obstruct the rayswith containers or tools placed in the vicinity of the lamp (only surfaces irradiated directly or indirectlywill be sterilized).23
6. ROUTINE AND SCHEDULED SERVICINGThe information in this section is intended for personnel without special skills who are however trained;extraordinary and/or scheduled servicing must be carried out by skilled staff.6.1 BASIC SAFETY REGULATIONSBefore doing any work on the appliance, always disconnect it from the power supply socket.6.1.1 BAN ON REMOVAL OF GUARDS AND SAFETY DEVICESNo guards/safety devices (grilles, stickers etc.) must be removed for routine servicing.6.1.2 EMERGENCY PROCEDURES IN CASE OF FIRECAUTION: In case of fire, do not use water.Obtain a CO2 (carbon dioxide) fire extinguisher and cool the motor compartment zone as quickly aspossible.6.2 CLEANING THE APPLIANCEBefore any cleaning procedures, disconnect the appliance from the power supply.Cleaning and fitting the accessoriesBefore initial start-up:Wash the inside of the appliance and the accessories with a little water and neutral detergent to remove the odourtypical of new appliances; fit the accessories inside the appliance as most convenient for the intended use.Daily cleaningClean the outside of the appliance thoroughly with a damp cloth, working in the direction of the satin finishing.Use neutral detergents and not chlorine-based and/or abrasive substances.Do not use utensils which may cause scratches, leading to rust. Rinse with clean water and dry thoroughly.Clean the inside of the appliance to avoid the formation of dirt residues, using non abrasive neutral detergentswhich do not contain chlorine.Use soap and water or neutral detergents, with the aid of a wooden or plastic spatula if necessary, to remove anyhardened residues. After cleaning rinse with a little water and dry thoroughly.Never wash the appliance by pointing jets of water straight at it, as water may reach the electrical components andimpair their operation.The zones under and around the appliance must also be cleaned every day, again using soap and water and nottoxic or chlorine-based detergents.Cleaning and general servicingThe cleaning and general servicing procedures must be carried out to obtain constant high performance from theappliance.The refrigeration unit must be cleand by skilled staff.Clean the drain outlet periodically to prevent the hole from becoming blocked.IT IS ESSENTIAL TO RECLOSE THE HOLE WITH THE PLUG PROVIDED.6.3 REGULAR CHECKS- Check that the plug is fitted securely into the power supply socket.- Check that the appliance is not subject to the effects of a heat source.- Check that the appliance is perfectly level.- Check that the door seal closes perfectly.- Check that the drain outlet is not blocked.- Check that the condensation bank is not blocked with dust; if so, call the after-sales service.6.4 PRECAUTIONS IF THE APPLIANCE IS TO BE OUT OF USE FOR LONG PERIODS.If the appliance is to be out of use for a long period:- switch off the control unit by pressing the OFF button on the control panel;- Remove the plug from the power supply socket;- Empty the appliance and clean thoroughly (see section on cleaning);- Leave the doors of the appliance ajar to allow air to circulate and prevent the formation of mould and/orunpleasant smells.24
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6. ROUTINE AND SCHEDULED SERVICINGThe information in this section is intended for personnel without special skills who are however trained;extraordinary <strong>and</strong>/or scheduled servicing must be carried out by skilled staff.6.1 BASIC SAFETY REGULATIONSBefore doing any work on the appliance, always disconnect it from the power supply socket.6.1.1 BAN ON REMOVAL OF GUARDS AND SAFETY DEVICESNo guards/safety devices (grilles, stickers etc.) must be removed for routine servicing.6.1.2 EMERGENCY PROCEDURES IN CASE OF FIRECAUTION: In case of fire, do not <strong>use</strong> water.Obtain a CO2 (carbon dioxide) fire extinguisher <strong>and</strong> cool the motor compartment zone as quickly aspossible.6.2 CLEANING THE APPLIANCEBefore any cleaning procedures, disconnect the appliance from the power supply.Cleaning <strong>and</strong> fitting the accessoriesBefore initial start-up:Wash the inside of the appliance <strong>and</strong> the accessories with a little water <strong>and</strong> neutral detergent to remove the odourtypical of new appliances; fit the accessories inside the appliance as most convenient for the intended <strong>use</strong>.Daily cleaningClean the outside of the appliance thoroughly with a damp cloth, working in the direction of the satin finishing.Use neutral detergents <strong>and</strong> not chlorine-based <strong>and</strong>/or abrasive substances.Do not <strong>use</strong> utensils which may ca<strong>use</strong> scratches, leading to rust. Rinse with clean water <strong>and</strong> dry thoroughly.Clean the inside of the appliance to avoid the formation of dirt residues, using non abrasive neutral detergentswhich do not contain chlorine.Use soap <strong>and</strong> water or neutral detergents, with the aid of a wooden or plastic spatula if necessary, to remove anyhardened residues. After cleaning rinse with a little water <strong>and</strong> dry thoroughly.Never wash the appliance by pointing jets of water straight at it, as water may reach the electrical components <strong>and</strong>impair their operation.The zones under <strong>and</strong> around the appliance must also be cleaned every day, again using soap <strong>and</strong> water <strong>and</strong> nottoxic or chlorine-based detergents.Cleaning <strong>and</strong> general servicingThe cleaning <strong>and</strong> general servicing procedures must be carried out to obtain constant high performance from theappliance.The refrigeration unit must be cle<strong>and</strong> by skilled staff.Clean the drain outlet periodically to prevent the hole from becoming blocked.IT IS ESSENTIAL TO RECLOSE THE HOLE WITH THE PLUG PROVIDED.6.3 REGULAR CHECKS- Check that the plug is fitted securely into the power supply socket.- Check that the appliance is not subject to the effects of a heat source.- Check that the appliance is perfectly level.- Check that the door seal closes perfectly.- Check that the drain outlet is not blocked.- Check that the condensation bank is not blocked with dust; if so, call the after-sales service.6.4 PRECAUTIONS IF THE APPLIANCE IS TO BE OUT OF USE FOR LONG PERIODS.If the appliance is to be out of <strong>use</strong> for a long period:- switch off the control unit by pressing the OFF button on the control panel;- Remove the plug from the power supply socket;- Empty the appliance <strong>and</strong> clean thoroughly (see section on cleaning);- Leave the doors of the appliance ajar to allow air to circulate <strong>and</strong> prevent the formation of mould <strong>and</strong>/orunpleasant smells.24
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