gb use and maintenance manual blast chiller/shock freezer

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1.5 BEFORE CONTACTING THE AFTER-SALES SERVICE...Malfunctions are very often caused by simple problems which the user can solve for himself. Before contactingyour after-sales service, make the following simple checks:A. IF THE APPLIANCE STOPS OPERATING;- check that the plug is fitted into the mains power supply socket correctly.B. IF THE TEMPERATURE INSIDE THE COLD STORAGE APPLIANCE IS NOT LOW ENOUGH;- check that the temperature is not affected by a nearby heat source;- check that the door closes securely.C. IF THE APPLIANCE IS TOO NOISY;- check that the appliance is not in loose contact with any other object.After making the above checks, if the fault persists contact your after-sales service. Remember to specify thefollowing:- the nature of the defect;- the appliance's code and serial number, which you will find on its nameplate.1.6 ORDERING SPARE PARTSAlways use ORIGINAL SPARE PARTS.The manufacturer declines all responsibility for non original spare parts.2. TECHNICAL DATA2.1 NOISE LEVELLeq in the noisiest point at 1 mt in operating conditionsLpc at 1 mt.in operating conditions< 70 dB(A)< 130 dB(C)TESTING ENVIRONMENTThe test was performed inside a rectangular exposure room without soundproofing treatments. There were nosignificant obstacles in the area around the appliance.REFERENCE STANDARDSThe measurements in the noise level tests were made in accordance with Italian Decree Law n. 277 using theprocedures described in ISO 230-5, in order to collect the data required by EEC directive 89/392.MACHINE OPERATING CONDITIONSThe measurements were made in the most heavy-duty operating conditions, during the start-up phase known as"POOL DOWN".2.2 MATERIALS AND FLUIDS USEDZones in contact with foodstuffs are in AISI 304 stainless steel.These zones are fitted with fan grilles in non toxic plastic, while the metal fasteners and supports are in stainlesssteel. The evaporator unit is in copper-aluminium with corrosion-proof paint.The refrigerant units are filled with HCFC or HFC coolant fluid of the type permitted by current legislation.3. OPERATION3.1 APPLICATIONS, INTENDED USE, PROPER AND IMPROPER USE, PERMITTED USESOur cold storage appliances are designed for the storage of foodstuffs (MACHINES DIRECTIVE 89/392).They are designed with all appropriate features to ensure the health and safety of users.How to use the blast chiller and the shock freezerThe blast chiller and the shock freezer are equipments used to quickly lower the temperature of cooked or freshfoods, in order to maintain the organolectyc (chemical-physical and nutritional) properties unchanged.Blast chilling cycle:Using this cycle, it is possible to reduce the temperature of cooked food quickly (from +70 to +3°C in 90 minutes) inorder to prevent it from remaining in the critical temperature zone between +10°C and +65°C.The coocked, chilled food can be kept in the refrigerator for up to 5 days.15
Shock freezing cycle:The shock freezing cycle (rapid temperature reduction from +70 to -18°C) prevents the formation of macro-crystalsof ice inside the food, which would lead to the loss of liquids and vitamins.This cycle is suitable for both cooked and fresh foods, which can be then kept for up to 2 months and up to 12months respectively.Holding cycle:At the end of every chilling or freezing cycle, the machine switches to a holding cycle, during which it functions likea normal refrigerator. The duration of this cycle can be set at the user's discretion.STORING FOODSThe following rules are fundamental in obtaining the best performance from your cold storage appliance:Holding cycle- Never place hot foods or uncovered liquids inside;- Wrap or otherwise protect foods, particularly if they contain herbs or spices;- Place the foods inside the table so that they do not limit the air circulation. Try not to place paper, cardboard,cutting boards etc., which might interrupt the air flow, on the shelves;- Try to open the door as infrequently as possible, and do not leave it open.Blast chilling/shock freezing cycle- Once the cycle has started, do not open the door until it is completed;- Never wrap, protect or close portions with lids or insulating films;- Never use portions or containers more than 65 mm high;- Never stack foods;- Use containers in aluminium or stainless steel.3.2 ANY HAZARDOUS AREAS, RISKS, HAZARDS AND AVOIDABLE RISKSOur cold storage appliances are designed to assure the user's health and safety.Their stability is ensured even with the doors open, but never lean on the door.Our appliances do not have any hazardous corners, sharp edges or projections.RISKS DUE TO MOVING PARTSThe only moving part is the fan, which offers no risk since it is protected by a grille screwed in place (beforeremoving this grille, disconnect the appliance from the power supply).RISKS DUE TO EXTREME TEMPERATURESWarning stickers marked "high temperature" are applied near to zones where high temperatures may occur.RISKS DUE TO ELECTRICITYRisks of an electrical nature have been overcome by designing the electrical systems in accordance with CEI EN60204-1. Stickers warning "high voltage" mark the areas where there is an electrical hazard.RISKS DUE TO NOISELeq < 70 dB(A)Lpc < 130 dB(C)16
Page 1: HC163111IGBMANUALE D'USO E MANUTENZ
Page 4 and 5: 1.5 ISTRUZIONI PER RICHIESTA INTERV
Page 6 and 7: RISCHI DOVUTI AL RUMORELeq < 70 dB(
Page 8 and 9: TASTO CONSERVAZIONE (19)In STOP, se
Page 10 and 11: - ALLARME PRESSOSTATO;- ALLARME SON
Page 12 and 13: 5.3 GESTIONE PROGRAMMAZIONE CICLI P
Page 14 and 15: - Verificare che non ci sia influen
Page 18 and 19: OTHER RISKSThere is a drainage hole
Page 20 and 21: or shock freezing).STORAGE CYCLE BU
Page 22 and 23: Alarms are also indicated by a mess
Page 24 and 25: A total of 2 of the 6 available cyc
Page 26 and 27: 7. EXTRAORDINARY MAINTENANCEThe inf
Page 28 and 29: ABBATTITORE/CONGELATORE - BLAST CHI
Page 30 and 31: SCHEMA ELETTRICOWIRING DIAGRAMSCHAL
Page 32 and 33: SCHEMA ELETTRICOWIRING DIAGRAMSCHAL
Page 34 and 35: LEGENDAKEYB1 Sonda temperatura B1 T
Page 36 and 37: INDICECONTENTSCAP.1 INSTALLAZIONECH
Page 38 and 39: ATTENZIONE: LA MACCHINA NON E' STAT
Page 40: 1.3 CONNECTION1.3.1 CONNECTION TO E

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